Restaurant Back of House Order Filler – Meat & Side Stations

Hog Tide Bar-B-Que - Aurora Mo . is a high volume, fast casual, destination restaurant for the 4-states providing diners world championship competition BBQ. Our flagship location in Aurora Mo. has been blessed to win multiple national, regional, state, the Ozarks and local awards. Job Type: Full-time / Part-time Department: Back of House / Kitchen Reports To: Kitchen Manager / Shift Lead Job Summary We are looking for a dependable, fast-paced Back of House Order Filler to join our restaurant team. This position is responsible for accurately and efficiently fulfilling customer orders from the meat and side stations , ensuring every ticket is completed correctly, hot, fresh, and ready for service. The ideal candidate works well under pressure, communicates effectively with the kitchen team, maintains a clean and organized work area, and takes pride in providing consistent food quality and portion control. Responsibilities Read and accurately fulfill orders and kitchen tickets. Prepare and portion meats according to established recipes, standards, and ticket instructions. Prepare and portion side items accurately and consistently. Ensure all items on a ticket are completed and ready for the expo or service line. Monitor ticket times and prioritize orders appropriately during busy periods. Communicate clearly with cooks, expo, shift leads, and other kitchen team members. Check orders for accuracy, proper portions, presentation, and completeness. Maintain proper food temperatures and follow food safety procedures. Restock meats, sides, sauces, containers, and other necessary supplies as needed. Keep meat and side stations clean, organized, and properly stocked throughout the shift. Follow all sanitation, food handling, and safety procedures. Assist other kitchen stations when needed. Minimize food waste by following portioning and preparation standards. Complete opening, closing, and station-cleaning duties as assigned. Maintain a positive and professional attitude while working as part of a team. Qualifications Previous restaurant or kitchen experience preferred, but not required. Ability to work in a fast-paced restaurant environment. Strong attention to detail and accuracy. Ability to follow recipes, portion guides, and ticket instructions. Good communication and teamwork skills. Ability to remain calm and organized during busy service periods. Reliable and dependable attendance. Ability to stand for extended periods and perform physical kitchen duties. Ability to lift and carry food products and supplies as needed. Must be willing to follow all food safety and sanitation requirements. What We’re Looking For Our ideal candidate is someone who: Works with urgency without sacrificing accuracy Takes pride in serving quality food Pays attention to ticket details Keeps their station clean and organized Works well with a team Is dependable and shows up ready to work Can handle a high-volume, fast-paced environment Is willing to learn and take direction Physical Requirements Ability to stand and walk for extended periods. Ability to frequently bend, reach, lift, and carry. Ability to work around hot equipment, steam, and kitchen temperatures. Ability to lift and carry kitchen supplies and food products as required. Why Join Our Team? Competitive pay Team-oriented work environment Hands-on training Employee meal/discount opportunities If you are dependable, fast, team-oriented, and take pride in getting orders out correctly and on time, we would love to have you join our kitchen team! Apply today to become part of our Back of House team. Pay: $16.00 - $16.50 per hour Benefits: Employee discount Work Location: In person

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