Bakery Manager, Headington Companies/Commissary Dallas

Bakery Manager Headington Restaurant Group We are seeking an experienced and motivated Bakery Manager to oversee the daily operations of our wholesale bakery. This role is responsible for managing production, staffing, order fulfillment, delivery operations, inventory, and overall product quality. The ideal candidate is a hands-on leader with strong organizational skills, operational experience, and a passion for producing high-quality baked goods. Working closely with the Director of Pastry and Executive Chef, the Bakery Manager will lead the bakery team and delivery drivers while maintaining an efficient, organized, and productive operation. Key Responsibilities Oversee daily bakery production, packaging, order fulfillment, and wholesale deliveries. Lead, train, schedule, and develop bakery employees and delivery drivers. Manage production schedules, staffing, labor costs, inventory, and purchasing. Maintain consistent product quality, recipe standards, and food safety compliance. Coordinate delivery schedules, routes, and order accuracy to ensure timely fulfillment. Monitor food costs, waste, and productivity to improve operational efficiency. Collaborate with culinary leadership on production planning, product development, and business needs. Maintain a clean, organized, and safe working environment. Qualifications Previous bakery, pastry, culinary, or food production management experience required. Strong leadership, communication, and organizational skills. Knowledge of bakery production, inventory management, food costs, and labor controls. Ability to manage multiple priorities and solve problems in a fast-paced environment. Experience overseeing wholesale production or delivery operations preferred. Strong understanding of food safety, sanitation, and quality standards. Dependable, detail-oriented, and committed to maintaining high operational standards. Additional Requirements Ability to stand for extended periods and lift up to 50 pounds. Availability for early mornings, evenings, weekends, and holidays as needed. Ability to obtain and maintain required food safety certifications. Valid driver's license if operating company vehicles is required. Job Type: Full-time Pay: $55,000.00 - $65,000.00 per year Benefits: 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance Physical Setting: Casual dining restaurant Education: High school or equivalent (Preferred) License/Certification: Government ID (Required) Shift availability: Night Shift (Required) Work Location: In person

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