American Restaurant Operations Coordinator

Job Summary Southwark Restaurant is seeking an American Restaurant Operations Coordinator to support daily restaurant operations and help maintain efficient service across front-of-house and back-of-house teams. This role coordinates operational activities, assists with staff scheduling, monitors service workflows, supports inventory management, and helps ensure a consistent dining experience for guests. Common Job Roles American Restaurant Operations Coordinator Restaurant Operations Coordinator Restaurant Operations Specialist Food Service Operations Coordinator Hospitality Operations Coordinator Key Responsibilities Coordinate daily restaurant activities to support smooth and efficient operations. Communicate operational updates between management, kitchen, and front-of-house teams. Assist with staff scheduling, shift coordination, and task assignments. Monitor service workflows and help maintain restaurant operating standards. Support inventory tracking, supply ordering, and receiving activities. Coordinate food preparation and service activities with kitchen staff as needed. Help maintain consistent food quality, presentation, and customer service standards. Respond to routine guest concerns and coordinate appropriate follow-up. Maintain accurate operational records, reports, and administrative documentation. Assist with employee onboarding, training coordination, and team communication. Monitor restaurant supplies and report shortages or operational issues. Help coordinate opening, closing, and daily restaurant procedures. Follow food safety, sanitation, cash-handling, and workplace safety procedures. Perform additional operational and administrative duties assigned by management. Requirements High school diploma or equivalent preferred; hospitality or business education is an asset. Previous restaurant, food service, hospitality, or operations experience is preferred. Strong communication and organizational skills. Excellent attention to detail and problem-solving abilities. Basic computer, spreadsheet, and recordkeeping proficiency. Ability to coordinate multiple tasks in a fast-paced environment. Professional attitude and strong teamwork skills. Ability to communicate effectively with employees, managers, and guests. Flexible availability for assigned shifts, including evenings and weekends when required. Preferred Skills Experience coordinating restaurant or food service operations. Familiarity with restaurant POS, scheduling, inventory, or management systems. Knowledge of American-style restaurant service and dining operations. Strong customer service and conflict-resolution abilities. Good time management and multitasking skills. Understanding of food safety and sanitation standards. Ability to identify workflow issues and support operational improvements. About the Company Southwark Restaurant operates in the restaurant and hospitality industry, providing dining services in a guest-focused environment. Restaurant operations depend on quality food preparation, attentive hospitality, effective team coordination, cleanliness, and consistent service standards. Pay: $18.00 - $22.00 per year Benefits: Relocation assistance Work Location: In person

View the full posting and apply