Scope of Job: The primary objective of this role is to supervise the overall warehouse operations and daily activities of staff. Oversees receiving and stowing, picking and packing, shipping, inventory management, and documentation. Optimizes efficient layouts, workflows, and utilization of warehouse space. Monitors the safety and security of goods and materials. Utilizes a warehouse management system (WMS), enterprise resource system (ERP), or other system to track and analyze processes and performance. Implement strong safety policies and procedures. Supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision.
Essential Job Functions and Responsibilities:
Education: Bachelor’s degree or 10 years of equivalent experience in Warehouse Management required.
Experience: 6-10 years of experience in related area required in food manufacturing preferred. 2-4 years Supply Chain experience, 1-3 years of Supervisory experience.
Competencies: Warehouse Management, Inventory Optimization, OSHA Standards & Compliance, Safety Management, Warehouse Control, ERP Systems, Warehouse Management Software, Financial Awareness, Strategic Planning, Time Management, Strong Communication Skills, Teamwork, Leadership, Detail Oriented, Problem Solving, Results and Goal Driven, Initiative, Analytical, Accountability, Integrity, and Operational Excellence.
Physical Requirements: Requires prolonged sitting and continuous use of computer. May lift, carry, push, or pull objects up to 10 lbs.