Warehouse Kitchen Expo Attendant

Position Title: [[title]] Pay Range : $16.00 to $18.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1584350 . The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary The Warehouse Kitchen Expo Attendant supports daily warehouse operations by receiving, organizing, storing, and distributing kitchen equipment, smallwares, disposables, and supplies. This role maintains accurate inventory, organized storage, and timely distribution to support culinary and event operations. Essential Responsibilities Receiving Receive and inspect deliveries for accuracy and condition. Verify quantities against purchase orders and packing slips. Report damaged, missing, or incorrect items. Complete receiving logs and inventory documentation. Label and organize incoming products. Maintain a clean receiving area. Storage & Organization Store products in assigned locations. Maintain organized kitchen equipment, smallwares, and supplies. Ensure products are labeled and easy to locate. Keep aisles, shelving, and storage areas clean and safe. Follow warehouse storage and organization standards. Inventory Control Conduct cycle counts and assist with physical inventories. Monitor stock levels and report shortages. Maintain accurate inventory records and tracking logs. Help investigate and resolve inventory discrepancies. Follow inventory accountability and asset control procedures. Distribution & Delivery Accurately pull and fulfill requisition orders. Stage and distribute supplies to kitchens, concession stands, clubs, suites, and other facility locations. Verify deliveries and maintain required documentation. Track issued and returned equipment as needed. Ensure timely product availability for daily operations and events. Warehouse Operations & Safety Maintain a clean, safe, and organized work environment. Follow company safety and warehouse procedures. Safely operate pallet jacks, carts, and other warehouse equipment. Report safety hazards, damaged equipment, and operational issues. Assist with event setup, breakdown, and special projects as needed. Qualifications High school diploma or equivalent preferred. Warehouse, receiving, inventory, or distribution experience preferred. Kitchen equipment, smallwares, or foodservice supply experience is a plus. Strong organizational and communication skills. Ability to work independently and collaboratively. Basic inventory control knowledge preferred. Ability to regularly lift and move up to 50 pounds. Physical Requirements Must be able to stand and walk for extended periods and safely lift, push, pull, and transport products throughout the facility. Attendance Expectations Arrive on time and prepared for scheduled shifts. Follow attendance policies and promptly communicate scheduling conflicts. What Success Looks Like Successful attendant…

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