Sushi Chef

Sushi Chef – Fine Dining Steakhouse Location: Denver, CO (Downtown) Compensation: $75,000–$100,000 annually, based on experience Job Type: Full-Time | Salaried About the Opportunity We are seeking a talented and experienced Sushi Chef to join the culinary leadership team of one of Denver's premier fine-dining steakhouses. This is an outstanding opportunity for a passionate culinary professional who brings exceptional sushi preparation skills, creativity, strong operational discipline, and a commitment to delivering an elevated dining experience. Our restaurant is known for premium ingredients, innovative cuisine, exceptional hospitality, and uncompromising standards. The ideal candidate will have a strong background in Japanese culinary techniques, premium seafood preparation, and high-volume, upscale restaurant operations. Key Responsibilities Culinary Execution & Menu Development Lead the preparation and execution of sushi, sashimi, crudo, and other premium raw seafood selections. Maintain exceptional standards for presentation, flavor, consistency, and overall product quality. Collaborate with the Executive Chef and culinary leadership team on seasonal menu development, specials, and innovative seafood offerings. Demonstrate expertise in fish fabrication, knife skills, rice preparation, and traditional and contemporary Japanese culinary techniques. Maintain consistency and attention to detail during high-volume dining periods. Ensure seafood products are handled, stored, and prepared according to established food safety standards. Kitchen Leadership & Operations Lead by example through professionalism, organization, accountability, and a hands-on approach to culinary execution. Train and develop culinary team members in proper sushi preparation, seafood handling, presentation, and sanitation practices. Establish and maintain appropriate prep levels, station organization, and daily production standards. Partner with culinary leadership to maintain efficient kitchen operations and seamless service execution. Support a collaborative, respectful, and high-performance kitchen culture. Financial & Inventory Management Assist in managing food costs through effective purchasing, portion control, inventory management, and waste reduction. Maintain proper seafood inventory levels, product rotation, and quality control. Work with approved vendors to ensure consistent sourcing of premium seafood and specialty ingredients. Participate in recipe development, costing, and menu profitability analysis. Maintain operational efficiency while protecting the quality of the guest experience. Food Safety & Sanitation Maintain strict compliance with all local health department requirements and food safety regulations. Ensure proper receiving, storage, handling, and preparation of raw seafood. Maintain clean, organized, and inspection-ready workstations. Train team members on food safety procedures, sanitation standards, and safe seafood handling practices. Qualifications Minimum 3–5 years of professional sushi preparation experience, preferably in an upscale or fine-dining restaurant. Advanced knowledge of sushi, sashimi, seafood fabrication, and Japanese culinary techniques. Previous leadership, training, or supervisory experience strongly preferred. Experience working with premium seafood and high-quality seasonal ingredients. Strong understanding of food cost controls, inventory management, and kitchen operations. Ability to perform consistently in a high-volume, fast-paced culinary environment. Strong communication, organization, and team-building skills. ServSafe certification or equivalent food safety knowledge preferred. Passion for culinary excellence, hospitality, and continuous improvement. Compensation & Opportunity Annual Salary: $75,000–$100,000 , commensurate with experience and qualifications. This position offers the opportunity to work alongside an accomplished culinary leadership team in an established, hi…

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