Restaurant Shift Leader

Job Summary We are seeking an energetic and detail-oriented Shift Manager to lead our retail team through dynamic daily operations. As a Shift Manager, you will lead restaurant operations during assigned shifts, ensuring exceptional customer service, food quality, and team performance. You will supervise team members, maintain a safe and clean work environment, and help achieve sales and operational goals. This role is ideal for individuals with strong leadership skills who thrive in a fast-paced environment and are committed to delivering an outstanding guest experience. Part time or Full time position available with flexible availability to include evenings and weekends. Duties Supervise daily store operations, including opening and closing procedures, cash handling, and POS system management Lead, motivate, and develop team members through effective training, coaching, and performance feedback Manage inventory levels through purchasing, stock replenishment, and inventory control to optimize sales opportunities Ensure excellent customer service by addressing customer inquiries, resolving issues promptly, and maintaining a welcoming atmosphere Coordinate scheduling to ensure adequate staffing levels during each shift while managing time effectively Skills Strong communication skills with the ability to lead teams effectively and manage managerial conversations confidently Bilingual or multilingual abilities are a plus to serve diverse customer bases and team members Proficiency with POS systems, inventory management software, and basic bookkeeping practices and cash handling Demonstrated leadership in training & development initiatives along with operational management skills such as budgeting and merchandising Excellent organizational skills with the ability to prioritize tasks efficiently while maintaining attention to detail in retail math and store operations Join us as a Shift Manager to inspire your team, elevate store performance, and deliver outstanding customer experiences. We value proactive leaders who thrive in fast-paced environments and are eager to grow their managerial expertise. Pay: From $21.00 per hour Experience: Supervising: 1 year (Required) Customer service: 1 year (Required) Language: English (Required) License/Certification: Food Handler Certification (Preferred) Shift availability: Day Shift (Required) Night Shift (Required) Ability to Commute: Inglewood, CA 90301 (Required) Work Location: In person

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