Reciever

Job Title: Receiver, Terrace Cafe Production Kitchen Location: Longwood Gardens Department: Culinary Operations Job Summary: Longwood Gardens is seeking a detail-oriented and reliable Receiver to join our Production Kitchen team. The Receiver will play a critical role in ensuring quality, consistency, and freshness in our culinary operations by handling and managing the receipt of all incoming goods and supplies. This role involves verifying deliveries, maintaining inventory accuracy, and organizing products to support the smooth functioning of our production kitchen. Key Responsibilities: Receiving & Inspecting Deliveries: Receive all incoming food, beverage, and supply deliveries for the production kitchen. Inspect goods for quality, accuracy, and condition, ensuring compliance with Longwood Gardens’ standards. Reject and document any damaged or unsatisfactory products as per established procedures. Inventory Management: Accurately log incoming goods and manage inventory using tracking systems. Rotate stock and manage first-in, first-out (FIFO) principles to maintain product freshness. Perform regular inventory counts to support inventory accuracy and prevent stock shortages. Storage & Organization: Organize and store products efficiently, keeping storage areas clean, safe, and compliant with health regulations. Ensure all food safety and handling practices align with FDA and local health department standards. Collaboration & Communication: Coordinate with kitchen staff and vendors to streamline deliveries and ensure timely product availability. Communicate with the culinary team on inventory levels, stock needs, and any issues related to deliveries. Report any discrepancies, shortages, or damaged items to the Culinary Management team promptly. Compliance & Safety: Adhere to all health, safety, and sanitation guidelines, ensuring safe handling and storage of all products. Maintain organized records of deliveries, invoices, and inventory reports as required by company policy. Qualifications: High school diploma or equivalent required; experience in culinary, food service, or inventory management is preferred. Familiarity with food safety standards and best practices in inventory management. Strong attention to detail, with the ability to inspect and assess product quality accurately. Ability to lift and move heavy items, with physical stamina for tasks such as unloading trucks and organizing stock. Additional Requirements: Reliable transportation to Longwood Gardens and a commitment to punctuality. Flexible schedule availability, including early mornings, weekends, and holidays as needed. Excellent communication and teamwork skills, with the ability to work in a fast-paced, collaborative environment. Join our passionate culinary team and contribute to a world-renowned garden experience by ensuring our kitchen receives the finest ingredients for exceptional dining experiences. Job Types: Full-time, Part-time Pay: $17.00 - $20.00 per hour Benefits: 401(k) 401(k) matching Dental insurance Health insurance Paid time off Referral program Vision insurance Shift availability: Day Shift (Preferred) Night Shift (Required) Work Location: In person

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