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Production Scheduling Analyst

Grupo Bimbo
6 hours ago
On-site
Mattoon, IL, United States
$53,800 - $69,900 USD yearly
Indeed

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves. #LI-AS1 Come join the largest baking company in the world and our family of 20,000 associates nationwide! Top Reasons to Work at Bimbo Bakeries USA: Salary Range: $53,800 - $69,900 Annual Bonus Eligibility Comprehensive Benefits Package Paid Time Off 401k & Company Match The posted salary range reflects the range the Company reasonably expects to pay for this position. Actual starting salary will be determined based on internal pay equity to promote consistency and fairness across comparable roles, while also considering the candidate’s relevant experience and qualifications. Position Summary: This position coordinates, schedules and executes activities that occur within the manufacturing facility and supports all production supervisors from all lines and shifts. The purpose of this position is to achieve continuous improvements in the areas of safety, quality efficiency, customer service and leadership to deliver the commitments of the plant. Key Job Responsibilities: Responsible for running MIPS orders and translating it into a production schedule ensuring most optimal changeover frequencies to meet truck schedules. Responsible for formula and process standards validation by ensuring that all systems and posted standards, documentation match between Doran Scales, Mixer bulk recipes, Oracle, MIPS and WinSCP. Reviews and verifies ODI to ensure data entry is accurate. Leads a weekly mole program and shares generates a monthly report to management. Coordinates and schedules all activities related to Manufacturing Transformation including Problem Solving events, Tear Down to Restore, transformation training to all new associates and refresher training for all existing associates Tracks the usage and sustainability of all management infrastructure activities from Manufacturing Transformation including Leader Standard Work Usage, Gemba Walks compliance, Tier I Huddle Meeting compliances and effectiveness and participates in Tier II Meetings. Supports Root Cause Problem Solving events by ensuring proper schedules to allow right associates to participate for optimum results. Ensures WinSCP is up to date with products, attributes and data collection frequencies. Pulls reports and shares with supervisors and bakery management to understand performance and drive compliance. Ensures Time & Attendance (Kronos) entries are verified, accurate and submitted to Payroll to meet weekly deadline. Supports with the scheduling for training related to Safety, Food Safety, Transformation and any other topics to ensure development of the workforce. Assists the Production Manager in preparing and submitting for approvals ECO’s as needed. Creates associates and supervisors work schedules and makes timely adjustments to ensure full coverage, including holidays. On a quarterly basis updates all Posted Standards, setup charts and Production Standard Operating Procedures (PSOP’s) for the bakery. Responsible for ordering all manufacturing related supplies (gloves, bins, bump caps etc.) Tracks cycles for all pan sets. Schedules and coordinates cleaning and glazing of pans as needed. Drives department compliance with established safety, GMP, and QCP training and ensure compliance with all company policies, plant rules and all regulatory agencies. Participates in and leads Manufacturing Transformation activities as needed like Roo…

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