Pizza Cook

Food Preparation: Prepare pizza dough, slice meats, chop vegetables, and create sauces from scratch. Pizza Creation & Baking: Hand-stretch dough, apply toppings, and operate, monitor, and clean pizza ovens (including wood-fired). Order Customization: Execute special requests and custom orders accurately while maintaining high-quality standards. Sanitation & Safety: Maintain a clean, organized station, sterilize equipment, and follow health regulations. Inventory Management: Monitor ingredient stock levels, report shortages, and ensure proper storage. Team Collaboration: Work with, or act as, a line cook to ensure timely, simultaneous, and accurate order delivery. Required Skills and Qualifications: Experience: Previous experience as a pizza maker, line cook, or in a similar role. Technical Knowledge: Understanding of dough fermentation, sauce preparation, and oven temperatures. Speed and Efficiency: Ability to work quickly in a fast-paced, often high-heat, environment. Communication: Excellent teamwork and ability to communicate with front-of-house staff. Job Types: Full-time, Part-time, Seasonal Pay: $17.00 - $20.00 per hour Work Location: In person

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