PHO - Stewarding Manager

About Company: Hotel Phoenix rises at “Mile 0,” the historic terminus of the Western & Atlantic Railway and the very location of Atlanta’s founding. With its commanding presence at the gateway and centerpoint of Centennial Yards — one of the most ambitious new developments in Atlanta’s history — it signals a new era for a downtown that has long been neglected. Hotel Phoenix is a bold, unapologetic statement of forward-looking confidence. It is the hotel Centennial Yards and downtown Atlanta deserves — a future-reaching hospitality experience inspired by the unique character, culture, and heritage of its location. A standard-setting luxury hospitality experience, Hotel Phoenix is glamorous, world-class, and unmistakably of this place. It isn’t “Atlanta-themed;” it’s Atlanta revealed. True Southern hospitality without the clichés: anticipatory, proper, and delivered with warmth, charm, and sincerity. About the Role: The PHO - Stewarding Manager plays a critical leadership role in overseeing all stewarding operations within a hospitality or food service environment. This position ensures that all kitchen and dining areas maintain the highest standards of cleanliness, hygiene, and safety, directly impacting guest satisfaction and operational efficiency. The Stewarding Manager is responsible for managing stewarding staff, coordinating workflow, and implementing effective cleaning schedules and procedures. They collaborate closely with culinary and service teams to support seamless kitchen operations and compliance with health regulations. Ultimately, this role drives the stewardship function to uphold the establishment’s reputation for excellence and operational integrity. Minimum Qualifications: High school diploma or equivalent. Minimum of 3 years of experience in stewarding or kitchen operations, with at least 1 year in a supervisory or managerial role. Strong knowledge of sanitation standards, health and safety regulations, and kitchen equipment maintenance. Ability to lead and motivate a team in a fast-paced environment. Excellent organizational and communication skills. Preferred Qualifications: Associate degree or certification in hospitality management or related field. Experience working in a large-scale or high-volume food service operation. Familiarity with inventory management software and scheduling tools. Certification in food safety or sanitation (e.g., ServSafe). Demonstrated ability to implement process improvements and cost control measures. Responsibilities: Lead, train, and supervise the stewarding team to ensure efficient and effective cleaning and sanitation of all kitchen equipment, utensils, and dining areas. Develop and implement cleaning schedules, safety protocols, and inventory management for stewarding supplies and equipment. Coordinate with culinary and service departments to support smooth kitchen operations and timely turnover of clean equipment and dishware. Monitor compliance with health, safety, and sanitation standards, conducting regular inspections and addressing any issues promptly. Manage stewarding budgets, control costs, and maintain accurate records of supplies, equipment maintenance, and staff performance. Skills: The Stewarding Manager utilizes leadership and communication skills daily to effectively manage and motivate the stewarding team, ensuring high performance and adherence to standards. Organizational skills are essential for developing cleaning schedules, managing inventory, and coordinating with other departments to maintain smooth operations. Knowledge of sanitation and safety regulations is applied continuously to monitor compliance and conduct inspections, safeguarding guest health and safety. Problem-solving skills are used to address operational challenges, optimize workflows, and implement improvements. Additionally, proficiency with inventory and scheduling software enhances efficiency in manag…

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