The Restaurant Operations Administrator performs variety of administrative tasks inside of the restaurant, such as:
· Creates and manages all FOH and BOH schedules and ensures regular staff attendance.
· Orders restaurant supplies and maintains par levels.
· Inventory control of kitchen supplies and materials.
· Review and process weekly payroll for entire restaurant, ensuring accurate and complete hours and tips on a daily basis.
· Responsible for miscellaneous projects such as assisting in coordinating catering of functions or showcases.
· Perform HR support duties to include screening applicants, scheduling interviews and processing i9s through e-verify.