Material Handler - Food Production

Morning shift, Monday–Friday — home by early afternoon, evenings and weekends off. Join the team that handcrafts every batch of Wild Coyote dressings and salsas. This is hands-on production work on a steady daytime schedule, and we train you from day one — no food-production experience needed. If you're an early riser who's dependable, likes staying active, and takes pride in doing a job right, we'd like to meet you. Schedule Monday through Friday, starting at 5:45 AM Most days wrap up around 1:30 PM — you're home with your afternoon, evening, and full weekend ahead No nights, no weekends Some days run longer during busy production periods — extra hours for those who want them What you'll do Load ingredients — mayonnaise, buttermilk, and spices — into production tanks Measure and load accurate ingredient quantities for consistent, quality batches Help with bottling, labeling, and packaging Learn to operate warehouse equipment (forklift, pallet jack, stacker) — we train and certify you Clean tanks and machinery to food-safety standards Keep your work area clean, organized, and safe This role is a good fit if you can Start early and be reliable at 5:45 AM Lift up to 50 lbs repeatedly throughout the shift Stay on your feet for extended periods Follow instructions and food-safety procedures closely Work well on a team Why Wild Coyote Paid, on-the-job training from your first shift A steady, predictable weekly schedule Room to grow with a growing company A small team that takes real pride in the product Wild Coyote Foods is an equal opportunity employer. Pay: $16.00 - $20.00 per hour Benefits: Employee discount On-the-job training Opportunities for advancement Paid time off Paid training People with a criminal record are encouraged to apply Application Question(s): Are you able to reliably start work at 5:45 AM, Monday through Friday? Are you able to repeatedly lift up to 50 lbs throughout a shift? Are you legally authorized to work in the United States? Work Location: In person

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