Manager

Job Summary The Busy Bee is seeking a dependable and experienced Restaurant Manager to oversee daily operations, support employees, and maintain excellent food quality and customer service. The ideal candidate is a hands-on leader who can coordinate front-of-house and kitchen activities, manage staffing, monitor inventory, and ensure guests receive a welcoming and consistent dining experience. Responsibilities Oversee daily restaurant operations and ensure efficient service. Supervise, train, and motivate front-of-house and kitchen team members. Prepare staff schedules and coordinate shift assignments. Monitor food quality, portion consistency, presentation, and service standards. Manage inventory, supply orders, stock rotation, and waste reduction. Monitor labor costs, sales performance, and operating expenses. Handle guest feedback and resolve service concerns professionally. Ensure compliance with food safety, sanitation, and workplace regulations. Maintain cleanliness and organization throughout the restaurant. Coordinate with kitchen staff to keep orders accurate and timely. Assist with hiring, onboarding, performance reviews, and employee development. Prepare operational reports and communicate important issues to ownership. Qualifications Previous restaurant supervisory or management experience is preferred. Strong leadership, communication, and problem-solving skills. Knowledge of restaurant operations, staffing, and inventory management. Familiarity with POS systems, cash handling, and sales reporting. Understanding of food safety and sanitation requirements. Ability to manage multiple priorities in a busy restaurant. Professional attitude and commitment to guest satisfaction. Reliable attendance and flexibility to work weekends and holidays. Duties Conduct shift briefings and communicate daily service priorities. Check dining and kitchen areas for cleanliness and readiness. Monitor staffing levels and assist during busy service periods. Review inventory levels and coordinate supply replenishment. Track customer feedback and identify operational improvements. Verify closing procedures and daily reports. Maintain consistent service standards across the team. Benefits Potential health insurance and other eligible employee benefits. Paid time off, subject to company policy. Potential performance-based incentives. Employee meal benefits, if offered. Opportunities for leadership development and career advancement. Benefits are suggested job-post details and have not been confirmed by the employer. About The Company The Busy Bee is a historic Atlanta soul food restaurant founded in 1947. Known for its Southern cooking, especially fried chicken and traditional comfort-food sides, the restaurant has earned national recognition, including the James Beard Foundation’s America’s Classics Award and Michelin Bib Gourmand honors. The business is also expanding with a planned location at Centennial Yards. Centennial Yards Pay: $25.00 - $30.00 per hour Expected hours: 36.0 per week Work Location: In person

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