Line Auditor Apprentice

Description: The Line Auditor Apprentice is responsible for collecting, monitoring, and documenting production data to ensure products meet established quality and food safety standards. This role supports process control activities by verifying critical control points, monitoring product specifications, maintaining accurate records, and communicating with production team members to address process variations. The apprentice will gain hands-on experience in quality assurance, food safety, and manufacturing operations while supporting production goals. In addition, the Line Auditor Apprentice may assist with general labor tasks as needed and is expected to follow all King & Prince Seafood Good Manufacturing Practices (GMPs), food safety requirements, and company policies. Essential Duties and Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Monitor and document critical control points throughout the production process. Collect and record quality and production data at established intervals during production runs. Interpret and apply product specifications accurately. Monitor raw material counts, batter temperatures, batter viscosity, thaw tank conditions, and coating-to-product ratios to ensure compliance with product specifications. Identify process deviations and communicate with line operators regarding necessary equipment or process adjustments. Maintain accurate, complete, and timely production and quality records. Enter and track transactions within Whistle, MFG Pro, and Infinity systems. Accurately account for material usage, returns, and yields for each production order. Follow all company safety policies, quality standards, Standard Operating Procedures (SOPs), HACCP requirements, and Good Manufacturing Practices (GMPs). Assist with general production and sanitation duties as assigned. Perform other duties as assigned. Requirements: Previous experience as a General Labor I or General Labor II employee. Ability to work Monday through Thursday, 6:30 a.m. to 5:30 p.m., with overtime as needed. Demonstrated dependability, attendance, and professionalism. Strong attention to detail and commitment to accuracy. Ability to take ownership of assigned tasks and work independently with minimal supervision. Basic computer skills and the ability to learn production and inventory management systems. Strong communication and teamwork skills. Experience working in a food manufacturing or quality assurance environment. Knowledge of GMPs, HACCP principles, and food safety practices.

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