Kitchen Manager

We are immediately hiring a , KiTchen Manager /Porter Supervisor Position type: Full-time, Contract Duration: 2+ months (Possible temp to perm) Location: Brownsville , TX 78521 Shift: M-F, normal office hours. Pay rate: 40-45/hr As a KiTchen Manager /Porter Supervisor , you will: Conduct on-hand inventories and place orders for all concept areas of culinary food services Receive and inspect deliveries from vendors daily Set and enforce standards for ordering and receiving operations Maintain accurate inventory records for all departmental areas Create awareness among kitchen teams regarding inaccuracies in product deliveries Collaborate with the culinary team to ensure optimal product and vendor selection Monitor and track departmental spending by vendor Reconcile invoices and submit purchase orders for food and equipment vendors Manage porters to provide site support, handle food deliveries, and maintain cleanliness of surrounding areas Support events and operations by moving equipment, setting up, and resetting event spaces Move equipment to and from the warehouse to meet site needs Manage staff scheduling, payroll, and attendance for the team Conduct annual staff performance reviews and provide ongoing coaching and development Ensure all staff training and credentials remain up to date This is a full-time, Contract opportunity. Duration – 2 months with possible extension The ideal candidate will have: High school diploma or equivalency certificate 2+ years of inventory experience 2+ years of restaurant or retail food service experience 1+ years of leadership experience Preferred Skills & Qualifications Have or be able to obtain a TX food handler card Have or be able to obtain manager-level food safety certification Experience in a corporate environment and working in large team settings Customer service and/or guest interaction experience Experience with Microsoft Word, Excel, and Outlook Data entry experience Experience with inventory management software Job Types: Full-time, Contract Pay: $40.00 - $45.00 per hour Application Question(s): Do you have 3-5 years of experience in Inventory Management ? Do you have Experience in Managing porters to provide site support, handle food deliveries, and maintain cleanliness of surrounding areas Do you Have experience in culinary management and Experience in a corporate environment and working in large team settings 2-5+ years of restaurant or retail food service experience is needed Have or be able to obtain a TX food handler card ? Work Location: In person

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