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Kettle Room Associate - Unloader 1st shift

IPM FOODS
13 hours ago
Full-time
On-site
Janesville, WI, United States
Indeed

The Unloader is responsible for receiving, moving, and staging raw materials and ingredients to support kettle deck operations at the NaturPak Innovation Facility. This is a physically demanding role that requires attention to safety, accuracy, and the ability to work efficiently in a fast-paced food manufacturing environment. KEY RESPONSIBILITIES Unload incoming raw materials, ingredients, and supplies from trailers and delivery vehicles. Accurately verify incoming shipments against purchase orders and delivery documentation. Stage and transport materials to the kettle deck and designated production areas in a timely manner. Operate pallet jacks, hand trucks, and other material handling equipment safely. Maintain organized and clean receiving, staging, and storage areas at all times. Communicate any shortages, discrepancies, or damaged goods to the supervisor immediately. Assist with ingredient transfers, including lifting bags, totes, and bulk containers as required. Support production changeovers by staging the correct materials ahead of schedule. Follow all GMP, food safety, and OSHA requirements throughout all tasks. Complete required receiving logs, documentation, and inventory tracking accurately. All other duties as assigned. QUALIFICATIONS High school diploma or GED preferred. Previous warehouse, receiving, or food manufacturing experience a plus. Ability to operate pallet jacks and basic material handling equipment; forklift certification a plus. Strong attention to detail and ability to accurately verify shipments. Reliable attendance and ability to work 1st shift hours. Ability to follow written and verbal instructions in a fast-paced environment. Basic math and reading skills required. Bilingual (English/Spanish) a plus. PHYSICAL REQUIREMENTS Ability to lift, carry, push, and pull up to 50 lbs regularly; occasional lifts up to 75 lbs. Ability to stand, walk, and remain on feet for the duration of an 8–10 hour shift. Frequent bending, stooping, reaching, and climbing as needed in a warehouse/production setting. Comfortable working in varying temperature environments including cold storage and warm production areas. 1st shift

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