Job ID #32287: Food Services Supervisor

Contribute to the City of Hamilton, one of Canada’s largest cities - home to a diverse and strong economy, an active and inclusive community, a robust cultural and dining scene, hundreds of kilometers of hiking trails and natural beauty just minutes from the downtown core, and so much more. Join our diverse team of talented and ambitious staff who embody our values of sensational service, courageous change, steadfast integrity, collective ownership and being engaged empowered employees. Help us achieve our vision of being the best place to raise a child and age successfully. #BeTheReason Job ID #32287: Food Services Supervisor Union: Non-Union Job Description ID #: 6286 Close date: Interested applicants please submit your application online at www.hamilton.ca/city-council/jobs-city by 4:00 p.m. on Wednesday, Oct 28th, 2026 . Duration: up to 18 months Vacancy type: This posting is for an existing vacancy. Internal applicants should apply with your work e-mail address . External applicants are considered only after the internal posting process has been completed. Only applicants chosen for an interview will be contacted. The Healthy & Safe Communities Department is committed to its people and is dedicated to building a strong and healthy community. We are passionate about making a difference and are recognized for our excellence. We offer a respectful and supportive workplace that provides life-long learning opportunities, leadership, innovation and performance excellence. We are looking for high performing public servants who are interested in experiencing a challenging, rewarding, enjoyable, and fulfilling career. The successful candidate will demonstrate an ability to provide excellent client service in a respectful, courageous, empathetic, just and ethical manner. Your ability to set and achieve personal goals, professional goals and contribute to the goals of the organization will result in high job satisfaction. SUMMARY OF DUTIES Reporting to the Director of Food Services (Macassa Lodge) responsible for the administration and supervision of food services programs and procedures at Macassa Lodge. GENERAL DUTIES Responsible for all food production and establishment and maintenance of quality standards to assure safe and acceptable product delivery to the resident or client. Coordination of inventory and procurement of food service supplies ensuring that all products meet specifications as required for production and maintenance of financial controls. Supervise the usage of food service supplies and equipment assuring careful and proper usage and elimination of waste. Responsible for the assignment of staff duties and re-allocation of staff as required to meet changing requirements. Prepare and maintain within budgetary guidelines, time schedules and payroll functions. Assist in the orientation, training and in-service programs for food services staff. Review, with the Director of Food Services, work performances of food service staff to ensure conformance with established standards and the efficient operation of the department. Supervise the work of food services staff in accordance with assigned duties. Ensure that the section is compliant in meeting the requirements of all local and federal laws and corporate standards, policies and procedures relating to Health & Food Safety practices. Assist in the therapeutic program as it relates to the nutritional care of the residents. Perform quality improvement activities. Responsible for the operation of the department in the absence of the Director of Food Services. Maintain a spirit of co-operation with other departments and a good relationship with visitors, volunteers and the community. Complete quarterly nutrition reviews and scheduled InterRAI assessments for residents at Low and Moderate Nutritional Risk. Ensure that employees are provided with and use the appropriate equipment, material and/or procedures required to perform the assigned duties. Ensure that all employ…

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