Italian Procurement Specialist

Job Summary Graziella's of Brooklyn Wood Burning Pizza is seeking a detail-oriented and organized Italian Inventory Coordinator to support inventory management and supply coordination for daily restaurant operations. This role involves monitoring food and beverage stock, tracking ingredient usage, coordinating supplier orders, maintaining accurate inventory records, and working with kitchen management to ensure essential ingredients are available for daily service. The ideal candidate will have strong organizational skills, attention to detail, and an understanding of restaurant inventory procedures. Common Job Roles Italian Inventory Coordinator Restaurant Inventory Specialist Food Supply Coordinator Kitchen Stock Control Associate Restaurant Purchasing Coordinator Inventory Operations Assistant Key Responsibilities Monitor inventory levels of food ingredients, beverages, and kitchen supplies. Maintain accurate inventory records and update stock tracking systems. Coordinate purchasing requests with restaurant management and approved suppliers. Track essential Italian cuisine ingredients, including flour, cheese, tomatoes, olive oil, and fresh produce. Inspect deliveries for quantity, quality, and accuracy against purchase orders. Organize stock storage according to food safety and inventory rotation procedures. Monitor expiration dates and apply first-in, first-out inventory practices. Communicate low-stock items and anticipated supply needs to kitchen management. Assist with inventory counts and investigate stock discrepancies. Track ingredient usage and help identify opportunities to reduce food waste. Maintain supplier information, invoices, and delivery documentation. Follow food safety, sanitation, and workplace safety standards. Requirements Previous experience in restaurant inventory, stock control, purchasing, or food service preferred. Strong organizational and recordkeeping skills. Basic mathematical skills and attention to detail. Familiarity with inventory spreadsheets or stock management software. Ability to communicate effectively with kitchen staff, managers, and suppliers. Understanding of food storage, labeling, and sanitation practices. Ability to handle routine lifting and stocking tasks when required. Flexibility to support restaurant operational schedules. Preferred Skills Experience with Italian restaurants, pizzerias, or commercial kitchens. Knowledge of food inventory management and supplier coordination. Familiarity with purchase orders, invoices, and delivery records. Understanding of perishable ingredient storage and stock rotation. Basic knowledge of food cost control and waste reduction. Strong time management and problem-solving abilities. About the Company Graziella's of Brooklyn Wood Burning Pizza is the company specified for this position. The Italian Inventory Coordinator role supports restaurant operations by helping maintain reliable ingredient supplies, organized stock records, and efficient coordination between purchasing and kitchen teams. How to Apply Submit your resume and application through Indeed. Highlight relevant inventory, purchasing, restaurant, or warehouse experience. Include your familiarity with stock tracking and inventory management systems. Qualified applicants may be contacted for an interview. Benefits Competitive compensation based on experience. Opportunities to develop inventory and purchasing skills. Collaborative restaurant work environment. On-the-job training where applicable. Potential career growth in restaurant operations and supply management. Note: This is a suggested Indeed job-posting draft, not confirmation of an actual vacancy. Verify the employer's location, hiring status, compensation, and benefits before publishing. Pay: $18.00 - $22.00 per year Benefits: Relocation assistance Work Location: In person

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