Italian Inventory Associate

Job Summary Fragole is seeking an Italian Inventory Associate to support daily inventory operations by tracking stock levels, organizing food supplies, receiving deliveries, and maintaining accurate inventory records. This role helps ensure the availability of fresh ingredients, Italian specialty products, beverages, and kitchen supplies while supporting food quality, waste reduction, and efficient restaurant operations. Key Responsibilities Assist with monitoring inventory levels of Italian food ingredients, fresh produce, meats, cheeses, pasta, sauces, and beverages. Receive incoming deliveries and verify quantities against purchase orders and invoices. Inspect products for freshness, quality, damage, and expiration dates. Organize stockroom shelves, refrigerators, freezers, and storage areas. Label and store products according to established food safety procedures. Apply First In, First Out (FIFO) inventory rotation practices. Update inventory records and report stock movements accurately. Assist with routine stock counts and inventory reconciliation. Notify supervisors when ingredients or supplies are running low. Help prepare restocking requests and communicate inventory needs to purchasing staff. Monitor ingredient usage and report damaged, spoiled, or wasted products. Maintain clean, organized, and safe inventory storage areas. Coordinate with kitchen staff to ensure ingredients are available for daily service. Assist with identifying inventory discrepancies and resolving receiving issues. Follow company policies, food safety standards, and workplace safety procedures. Qualifications High school diploma or equivalent preferred. Previous experience in inventory management, stock handling, retail, or restaurant operations preferred. Basic computer skills and familiarity with inventory tracking systems. Strong organizational and time-management abilities. Attention to detail when counting, labeling, and recording products. Ability to follow food storage and sanitation procedures. Ability to lift and move supplies safely. Reliable attendance and a professional attitude. Preferred Skills Familiarity with Italian cuisine ingredients and specialty food products. Knowledge of inventory rotation and perishable food storage. Basic understanding of stock reconciliation and inventory reporting. Strong teamwork and communication skills. Ability to identify stock shortages and report discrepancies promptly. Effective multitasking in a fast-paced restaurant environment. Commitment to maintaining accurate records and reducing food waste. Work Environment Restaurant stockroom, kitchen, and food storage areas. Regular interaction with kitchen staff, delivery personnel, and supervisors. Combination of inventory recordkeeping and physical stock-handling duties. Frequent standing, walking, bending, and occasional lifting. Temperature-controlled storage areas may be part of the work environment. Flexible scheduling, including mornings, evenings, weekends, and holidays as needed. Benefits Competitive hourly pay. Flexible scheduling options. Employee meal discounts, where available. On-the-job training. Supportive team environment. Opportunities for career growth in inventory control and restaurant operations. About the Company Fragole is the company name associated with this job posting. The Italian Inventory Associate helps support efficient food-service operations by organizing ingredients, monitoring stock levels, and maintaining accurate inventory records. Through careful product handling, timely replenishment, and effective teamwork, this position contributes to ingredient quality, reduced waste, and smooth daily restaurant operations. Pay: $20.00 - $24.00 per hour Expected hours: 44.0 per week Benefits: Relocation assistance Work Location: In person

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