Hotel Executive Chef

Job Overview We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in fine dining and catering, with extensive experience in food production, menu planning, and kitchen management. As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring the highest standards of food quality and safety, while fostering a collaborative and innovative environment for your team. Responsibilities Lead and manage all kitchen operations, including food preparation, cooking, and presentation. Develop and design creative menus that reflect current culinary trends and customer preferences. Oversee inventory management, including ordering supplies and controlling stock levels to minimize waste. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen. Supervise kitchen staff, providing training, motivation and guidance to enhance their skills and performance. Collaborate with the front-of-house team to ensure seamless service during events and daily operations. Manage banquet operations, ensuring that all catering events are executed flawlessly. Conduct regular performance evaluations for kitchen staff and implement strategies for improvement. Maintain strong relationships with vendors to source high-quality ingredients. Monitor food costs and labor expenses to ensure profitability while maintaining quality. Experience Proven experience as an Executive Chef. Strong background in fine dining establishments with a focus on high-quality food service management. Experience in supervising kitchen staff and managing teams effectively. Knowledge of dietary restrictions. Expertise in menu planning, inventory control, and food production techniques. Knowledge of food handling practices and safety regulations. Excellent leadership skills with the ability to inspire creativity within the culinary team. Strong organizational skills with experience in shift management and kitchen operations. Join us, as we create unforgettable culinary experiences that delight our guests! Job Type: Full-time Benefits: Dental insurance Flexible schedule Health insurance Paid time off Vision insurance License/Certification: Serve Safe Certification (Required) Shift availability: Night Shift (Required) Day Shift (Required) Ability to Commute: Scranton, PA 18503 (Required) Work Location: In person

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