Expeditor

Job Overview As an Expeditor, you’ll keep food service moving smoothly by coordinating orders between the kitchen and service team. You’ll check dishes for accuracy, presentation, and food safety, then help ensure each order reaches guests promptly. Your impact: Clear communication and careful order checks help guests receive accurate meals while supporting an organized kitchen. Responsibilities Coordinate food expediting by tracking orders and communicating timing or changes to kitchen staff and servers. Review dishes for accuracy, presentation, and food handling standards before they leave the kitchen. Support food preparation, cooking, serving, and bussing as needed to keep service flowing. Use point-of-sale (POS) systems and basic numeracy to confirm order details and manage tickets. Keep the expediting area organized and follow food safety procedures throughout each shift. Qualifications Strong communication, customer service, and organizational skills; able to stay focused in a fast-paced hospitality setting. Food service, restaurant, kitchen, or food handling experience is helpful; food preparation and food safety knowledge are preferred. Experience with POS systems and communicating with kitchen staff is an asset. Serving, bussing, cooking, banquet, hotel, or culinary experience is welcome. Pay: $15.00 - $16.00 per hour Work Location: In person

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