Job Title: Executive Chef – Catering Operations
Location: 1355 Judd Ave SW #1020, Wyoming, MI 49509, including travel
Job Type: Full-time
Compensation: $22-24/hour
About Us
We are a dynamic and fast-growing catering company known for delivering exceptional culinary experiences across corporate events, weddings, private functions, and large-scale productions. Our team thrives on creativity, precision, and a passion for hospitality. At our company, we believe in the power of food to bring people together. If you’re someone who thrives on teamwork and excellence, you’ll fit right in.
Position Overview
We are seeking an experienced and innovative Executive Chef to lead our culinary operations. This role is responsible for menu development, kitchen leadership, food quality, and operational excellence across multiple events and locations. The ideal candidate brings both creative flair and strong organizational leadership to ensure every event exceeds client expectations.
Key Responsibilities
- Design and execute diverse, seasonal, and customizable menus for a wide range of events
- Lead, train, and mentor kitchen staff, fostering a culture of excellence and teamwork
- Oversee food preparation, presentation, and quality control across all events
- Participate in food tastings for clients executing a walk through of the requested dish selected, cooking, and presenting each course to the client
- Manage inventory, sourcing, and vendor relationships to ensure high-quality ingredients
- Maintain strict adherence to food safety, sanitation, and regulatory standards
Collaborate with Operations and Executive teams to align culinary offerings with client needs
- Monitor food costs and optimize kitchen efficiency and profitability
Qualifications
- 3-5 years of proven experience as an Executive Chef, preferably in catering or high-volume events
- Must have a vehicle for transportation
- +18 required
- Strong leadership and team management skills
- Exceptional culinary creativity and attention to detail
- Ability to manage multiple events and deadlines simultaneously
- In-depth knowledge of food safety regulations and best practices
- Flexibility to work evenings, weekends, and holidays as required
Travel Requirements
- Frequent local and regional travel to event venues, production kitchens, and client sites
- Occasional long-distance travel for large-scale or destination events
- Ability to transport between multiple event locations within tight timeframes
- Willingness to adapt to varying kitchen environments and on-site conditions
- Valid driver’s license and vehicle for transportation required
What We Offer
- Mileage reimbursement
- Paid time off and company holidays (floating holidays will be implemented if required to work holiday events).
- Opportunities for creative expression and menu innovation
- Supportive and collaborative work environment
- Career growth within a rapidly expanding company
How to Apply
Please submit your resume, further providing a portfolio (if available) upon contact. Additionally provide a brief cover letter outlining your culinary philosophy and relevant experience to stand out.
Join us in creating unforgettable culinary experiences that leave lasting impressions!