Executive Chef

dnata is one of the world’s largest air services providers. Established in 1959, the company ensures the aviation industry operates smoothly and efficiently in 127 airports. Offering ground handling, cargo, travel, and flight catering services in 35 countries across six continents, dnata is a trusted partner for over 300 airline customers around the world. Each day, the company handles over 1,900 flights, moves over 8,500 tons of cargo, books over 16,000 hotel stays, and uplifts over 320,000 meals. What We Offer Comprehensive Benefits Package: Full-time employees are eligible for 401(k) and healthcare benefits including Medical, Dental & Vision Complimentary Daily Meals: Enjoy FREE breakfast, lunch, and dinner during your shift Our Mission: To be the word's most admired air and travel provider Our Core Values: We Are Safe We Are Future Thinkers We Play To Win We Respect Everyone and Work As A Team As an Executive Chef for dnata Catering, you will play a crucial role in overseeing the culinary operations and ensuring the delivery of exceptional food experiences to airline passengers. Your primary responsibility will be to lead and manage a team of chefs, cooks, and kitchen staff in the preparation, cooking, and presentation of high-quality meals. You will collaborate closely with the company's culinary team to develop innovative and diverse menus that cater to the specific dietary requirements and preferences of airline passengers. Additionally, you will be responsible for maintaining the highest standards of food quality, safety, and hygiene, adhering strictly to industry regulations. Your expertise in menu planning, recipe development, and culinary techniques will be instrumental in creating memorable dining experiences for passengers while also optimizing efficiency and cost-effectiveness. You will also oversee inventory management, supplier relationships, and budgeting to ensure smooth operations and profitability. With your strong leadership skills, creativity, and passion for culinary excellence, you will contribute significantly to the success and reputation of dnata Catering. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Development of Standard Operating Procedures Increase productivity. Labor cost control Control overproduction, produce to exact order numbers. Fulfill internal supply chain to dish out, cold food assembly, tray set up Comply with food ready times (FRT) Comply with exact quantities (order numbers) Internal department communication, shift meetings, group meetings Make research of formula, processing procedure, layout of new food products based on oriented purposes from R&D Manager Do the food modality and testing. Collaborate with Purchasing Department to ensure all required materials are sourced and in house to meet production needs. Ensure that receiving department is consistently fulfilling requisition orders. Standardizing productive standard portfolio including way to preserving, food hygiene. Collaborate with Operations to follow project and time to launch new concept. Conduct training, coaching, on the job training for staff so that they can handle job tasks. NONESSENTIAL FUNCTIONS: Other duties as assigned by management. EDUCATION: Bachelor’s Degree Preferred; Associate degree (A.A.) or a minimum of Ten (10) plus years of culinary experience leading a kitchen in high-end establishments. Expert culinary skills Must meet all applicable state and local food handler certification requirements for the work location (Texas requires a Food Handler Certificate within 60 days of hire). Multi-lingual Worked in Michelin starred restaurant(s) or in highly reputable institutions. Has a wide knowledge of raw materials (foods) that exist throughout the world Knowledge of startups and creating a balanced new Menu Experience with creating exquisite Culinary Art (Taste, Creativity and Plating) Ability to interact with clients. Candidate should have at least 5 years of experience in high volume Food Production and prior …

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