Delivery Driver

Job Summary: The Delivery Driver represents the restaurant by providing friendly, reliable service and delivering orders safely and efficiently. This role also supports restaurant operations by taking accurate orders, answering customer questions, helping prepare food, and maintaining a clean store. A positive attitude, accountability, teamwork, and attention to guest experience are important. Responsibilities: Maintain a safe, roadworthy vehicle that meets applicable company and state safety requirements and presents a professional image. Deliver orders safely, efficiently, and courteously. Take accurate orders and answer customer questions. Prepare pizza dough and slice or chop toppings, including vegetables and meats. Prepare orders according to customer requests. Contribute towards maintaining a clean work place Contribute to a positive team environment and take pride in delivering a great guest experience. Qualifications: High school diploma or equivalent. Valid driver’s license and two years of safe driving history. Ability to stand for extended periods, up to 10 hours in a day. Ability to lift up to 50 pounds. Job Type: Part-time Pay: From $11.98 per hour Expected hours: 15.0 – 35.0 per week Work Location: In person Job Type: Part-time Pay: $11.98 - $15.00 per hour Language: English (Required) Spanish (Preferred) License/Certification: Driver's License (Required) Vehicle Insurance (Required) Vehicle Registration (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person

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