Chef di Cuisine

Salary: $95,000 -$100,000 Other Forms of Compensation: Comprehensive Benefit Package Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary Join a dynamic culinary team serving a thriving technology campus through Bon Appétit Management Company's renowned farm-to-fork philosophy. This is an opportunity to lead culinary execution within a high-volume, multi-service, and multi-station dining environment that prioritizes fresh ingredients, sustainability, creativity, and exceptional guest experiences. As Chef de Cuisine, you will partner closely with the Executive Chef to oversee daily kitchen operations, ensure culinary excellence across multiple dining platforms, and help foster a positive, collaborative team culture. This role is ideal for a culinary professional who enjoys balancing hands-on food production, team leadership, innovation, and operational excellence. Key Responsibilities Support the successful execution of daily culinary operations across multiple service stations and dining venues Serve as the culinary leader in the absence of the Executive Chef, ensuring seamless operations and consistent guest satisfaction Prepare and present high-quality food that reflects Bon Appétit's commitment to fresh, seasonal, and locally sourced ingredients Maintain compliance with HACCP, food safety, sanitation, and workplace safety standards Assist with menu planning and development, incorporating current culinary trends and guest preferences Support inventory management, purchasing, receiving, and product utilization efforts Partner with leadership to manage food costs, labor efficiency, and operational budgets Help recruit, train, coach, and develop culinary team members while fostering an inclusive and respectful workplace culture Collaborate with front-of-house and catering teams to deliver successful special events and elevated guest experiences Lead production for high-volume meal periods, catering functions, and campus events Drive continuous improvement through innovation, consistency, and attention to detail What We're Looking For Culinary degree, certificate, or equivalent professional culinary training preferred Experience leading culinary operations in high-volume foodservice, corporate dining, hospitality, restaurant, or catering environments Ability to oversee multiple stations and services while maintaining quality and efficiency Knowledge of food safety, sanitation, HACCP standards, and kitchen best practices Experience with menu development, purchasing, inventory management, and cost controls Background supporting large-scale catering, banquet, or special event production Strong coaching and team development skills with a collaborative leadership style Passion for sustainable sourcing, seasonal ingredients, and farm-to-fork cooking Ability to thrive in a fast-paced environment while balancing multiple priorities ServSafe Certification preferred Multi-unit or multi-service culinary operations Corporate dining, technology campus, university, or hospitality foodservice experience Batch cooking and high-volume food production Scratch cooking and seasonal menu execution Large-scale catering and banquet event experience Apply to Bon Appetit today! Bon Appetit is a member of Compass Grou…

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