Chef De Cuisine - Michelin Star Restaurant

Chef De Cuisine - Michelin Star Restaurant Job Overview We are seeking a highly skilled and passionate Chef De Cuisine to lead our acclaimed Michelin Star restaurant, Soseki. The ideal candidate will be responsible for maintaining exceptional culinary standards, managing daily kitchen operations, and inspiring a talented culinary team. This role requires a strong focus on cost control, inventory management, and fostering relationships with local purveyors to ensure the delivery of innovative and high-quality dishes. The Chef De Cuisine will collaborate closely with the Front of House team to plan seasonal menus and special events, ensuring an outstanding dining experience for our guests. Duties Oversee all aspects of kitchen operations, ensuring consistency and excellence in food quality and presentation. Manage food costs by implementing effective portion control and waste reduction strategies. Control labor costs through efficient scheduling and team management. Maintain accurate inventory levels, monitor stock rotation, and work with suppliers to optimize procurement processes. Develop and train the culinary team, fostering a culture of continuous improvement, creativity, and professionalism. Establish relationships with local purveyors and explore new local suppliers to source fresh, seasonal ingredients. Collaborate with the Front of House team to plan and execute seasonal menus, special menus for events, and menu updates aligned with culinary trends. Ensure compliance with health and safety regulations in all kitchen activities. Monitor kitchen cleanliness and organization to uphold high standards of hygiene. Requirements Proven experience as a Head Chef or Executive Chef in a Michelin-starred or similarly prestigious restaurant environment. Strong expertise in cost control, inventory management, and kitchen operations. Exceptional leadership skills with the ability to motivate and develop a culinary team. Excellent knowledge of current culinary trends, seasonal ingredients, and innovative cooking techniques. Ability to work collaboratively with front-of-house staff to deliver seamless guest experiences. Strong communication skills and attention to detail. Flexibility to adapt to changing priorities and seasonal menu planning. Relevant culinary qualifications or certifications are preferred but not mandatory. Join our team as the Chef De Cuisine and lead our restaurant toward continued excellence while creating memorable dining experiences for our guests. Pay: From $80,000.00 per year Benefits: Dental insurance Health insurance Paid time off Relocation assistance Vision insurance Experience: Michelin Level: 2 years (Preferred) Work Location: In person

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