Campus Catering Storeroom Attendant

Job # 043205 Department Code 33423-7391 Department Food Service - Bargaining Unit Job Title Campus Catering Storeroom Attendant Location Syracuse New York Campus Syracuse, NY Commitment to On-Campus Experience Syracuse University is committed to delivering an exceptional student experience through vibrant, engaged campus communities. This position is based at the above campus location and requires regular in-person presence to support our students, collaborate with colleagues, and contribute to our thriving academic environment. Syracuse University values the collaboration, mentorship, and spontaneous connections that happen when our community works together on campus. Remote work arrangements are limited in accordance with University policy. Pay Range $20.557-$22.840 per hour Pay Determination Pay rates at Syracuse University are based on a combination of factors including, but not limited to, the job responsibilities; the candidate’s education, training, work experience and key competencies; the university’s strategic priorities; internal peer equity; applicable federal, state, local laws, grant funding and contractual requisites; and external market analyses. Staff Level 03 FLSA Status Non-exempt Hours (All days and hours subject to change) Various/Various Job Type Full-time Unionized Position Code UF Job Description To exercise some judgment to comply with safety and sanitation regulations and computerized Food Service System. Education and Experience Ability to read, write, do simple math, use calculator, food thermometer, communicate clearly and follow instructions is necessary. Skills and Knowledge The ability to read, write, do simple math, use calculator, food thermometer, communicate clearly is necessary and follow instructions Responsibilities Maintain storage areas in clean and orderly condition (loading docks, dumpster, freezers, storeroom areas, copiers, etc.) Rotate and date stock so that items are used before expiration. Monitor usage, take inventory, and report to supervisor to keep inventory at predetermined level. Check deliveries against order forms and delivery documents. Refer all problems with deliveries to supervisor. Move items from storage areas to kitchen as directed. Maintain the highest standards of sanitation to prevent contamination or other loss of food. Follow recycling guidelines as put forth by government regulations. Record temperatures for freezers and coolers. Work as food handler or non-food handler as required. Physical Requirements Standing 85% – 100% of the shift Frequent bending at the waist; able to bend to below the knee; frequent twisting of head neck and torso Frequent stooping and/or crouching Frequent walking back and forth in the storage areas Frequent twisting and bending of head, neck, and torso Full range of arm movement (extension, twisting, and bending of arm and shoulder, reaching overhead Frequently lift items that weigh up to 50 lbs; ability to lift from overhead items weighing up to 50 pounds; load and unload items weighing up to 50 lbs Able to push and pull carts/pallets carrying up to 500 lbs Wrist and finger dexterity (i.e. ability to use box cutters, scissors, pens; fine motor and tactile skills, including typing or touch screen data entry on computer, calculator, etc.) May work in conditions of elevated heat and cold, and outside in inclement weather Periodically work on ladders or at other elevated heights May have exposure to and handling of cleaning products,organic waste, dust Tools/Equipment Application Instructions In addition to completing an online application, please attach a resume. About Syracuse University Syracuse University is a private, international research university with distinctive academics, diversely unique offerings, and an undeniable spirit. Located in the geographic heart of New York State, with a global footprint, and over 150 years of history, Syracuse University offers a quintessential college experience. The scope of …

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