Butcher Block Supervisor

Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone who’s not just seeking a job, but someone who wants to make an impact. In this role, you’ll have the opportunity to lead, innovate, and contribute to the growth of a company that values great service and lasting customer relationships. This position offers the chance to work in a fast-paced, dynamic environment that’s constantly evolving. Job Summary The Butcher Block Supervisor is responsible for overseeing the daily operations of the service meat and butcher block area, ensuring exceptional product quality, food safety compliance, customer service, and associate performance. This position leads department associates in delivering high-quality meat products, maintaining merchandising standards, and supporting sales and profitability objectives while providing an outstanding customer experience. Key Responsibilities Department Operations Supervise daily operations of the butcher block and service meat counter. Ensure meat products are properly cut, packaged, labeled, and displayed according to company standards. Monitor inventory levels and assist with ordering, receiving, and stock rotation. Maintain department cleanliness, organization, and equipment readiness. Ensure product freshness, quality, and presentation standards are consistently met. Customer Service Deliver exceptional customer service and product expertise. Assist customers with product selection, cooking recommendations, and special requests. Prepare custom cuts and specialty orders accurately and efficiently. Resolve customer concerns professionally and promptly. Build customer loyalty through knowledgeable and personalized service. Team Leadership Train, coach, and develop butcher block associates. Assign daily tasks and monitor productivity and performance. Promote a positive, customer-focused work environment. Enforce company policies, operational procedures, and safety standards. Provide leadership support during manager absences and peak business periods. Product Quality & Food Safety Ensure compliance with all food safety, sanitation, health, and workplace safety requirements. Monitor product rotation, code dating, temperature logs, and freshness standards. Ensure proper handling, storage, and preparation of meat products. Maintain required department records and documentation. Conduct routine quality inspections and address issues promptly. Merchandising & Sales Maintain attractive, fully stocked service cases and displays. Ensure accurate pricing, signage, and promotional execution. Support department sales initiatives and suggestive selling efforts. Monitor product movement and recommend adjustments to maximize sales. Assist in executing seasonal programs and special promotions. Financial Performance Support achievement of sales, margin, shrink, and labor goals. Minimize product loss through effective inventory management and product rotation. Monitor waste and identify opportunities for operational efficiency. Contribute to profitability through strong merchandising and customer service practices. Qualifications High school diploma or equivalent preferred. Previous meat department, butcher shop, grocery retail, or food service experience required. Prior supervisory or leadership experience preferred. Knowledge of meat cutting techniques, merchandising, and food safety practices. Strong communication, leadership, and customer service skills. Ability to multitask and perform effectively in a fast-paced environment. Physical Requirements Ability to stand, walk, bend, reach, and lift throughout the workday. Ability to lift and carry up to 50 pounds regularly. Ability to work in refrigerated and freezer environments. Ability to safely operate meat department equipment, including saws, grinders, slicers, and …

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