Beverage Director

Property Description: Located in Mid-Beach, Cadillac Hotel & Beach Club is a 357-room oceanfront resort blending iconic Art Deco design with modern luxury. Part of Autograph Collection Hotels, the property offers a European Riviera-inspired experience infused with Miami’s vibrant energy. With direct beach access, two resort-style pools, and elevated dining, the hotel fosters a culture of personalized hospitality where team members create memorable, meaningful guest experiences. Overview: Looking for a dynamic and experienced Beverage Director to join our team! In this role, you'll be responsible for managing and coordinating all beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing beverage programs, and managing inventory. The ideal candidate will have a passion for cultivating a unique beverage experience, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment. Responsibilities: 1. Beverage Program Development & Innovation Develop and oversee distinctive beverage programs across restaurants, bars, pool and beach operations, in-room dining, and banquets. Create innovative signature cocktails featuring premium spirits, house-made syrups, cordials, shrubs, infusions, and advanced mixology techniques. Lead beverage R&D, recipe testing, product evaluations, and seasonal menu development. Develop premium cocktail experiences, including specialty presentations, tableside service, and luxury beverage rituals. Implement efficient high-volume beverage programs, including pre-batched cocktails, frozen beverages, and large-format offerings. Ensure beverage concepts align with the property's identity, guest expectations, and Davidson brand standards. 2. Wine Program & Sommelier Expertise Lead wine program development, selection, and management across all outlets. Apply professional sommelier experience to wine list development, food pairing, wine service, and guest engagement. Demonstrate extensive knowledge of international wines, particularly Italian wines, to complement the property's culinary concepts. Collaborate with culinary leadership on wine pairings, wine dinners, tastings, and specialty events. Establish wine service standards, including storage, temperature, decanting, glassware, and presentation. Monitor wine sales, product mix, pricing, and profitability while conducting ongoing wine education for service teams. 3. Beverage Production & Operational Excellence Establish standardized beverage recipes, preparation methods, batch specifications, yields, and presentation standards. Coordinate centralized beverage production with culinary and Bar Kitchen teams, including pre-batched cocktails and house-made ingredients. Oversee frozen beverage systems, production planning, quality control, and consistency. Maintain appropriate production procedures, labeling, storage, shelf-life, and sanitation standards. Ensure consistent beverage service, bar readiness, equipment functionality, and operational efficiency across all outlets. Support new outlet openings, beverage program launches, and operational improvements. 4. Inventory, Purchasing & Cost Control Oversee beverage inventory and cost controls in close collaboration with the Property Purchasing Manager. Partner with Purchasing to establish inventory par levels, product specifications, replenishment requirements, and purchasing schedules. Collaborate on product sourcing, supplier evaluations, pricing negotiations, and purchasing agreements, with procurement execution managed through Purchasing. Monitor beverage consumption, requisitions, transfers, waste, and inventory variances. Enforce bottle-for-bottle controls, standardized recipes, and accurate inventory documentation. Work with Purchasing and Finance on inventory reconciliation, invoice accuracy, product cost allocations, and monthly beverage cost reporting. Maintain accountability for beverage utilization,…

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