Working Chef

We are looking for an energetic, hardworking, dependable, and motivated individual to assist our Executive Chef in overseeing and managing all aspects of our busy restaurant kitchen. The ideal candidate will be a hands-on leader who is willing to work alongside the kitchen staff, take initiative, maintain high standards, and ensure efficient daily kitchen operations. This position requires strong leadership, communication, organizational, and problem-solving skills, along with the ability to thrive in a fast-paced, high-volume restaurant environment. We offer competitive compensation based on experience, with opportunities for professional growth and advancement. Serious inquiries only. Duties & Responsibilities Kitchen Operations & Food Quality Assist the Executive Chef with overseeing daily kitchen operations, food preparation, cooking, and service. Ensure all food is prepared according to restaurant recipes, standards, and quality expectations. Monitor food quality, freshness, taste, presentation, and consistency. Supervise food preparation and ensure all kitchen stations operate efficiently. Maintain proper food temperatures, storage procedures, labeling, and rotation (FIFO). Ensure the buffet remains fully stocked, properly presented, and maintained throughout service. Anticipate food demand and coordinate timely replenishment to prevent empty buffet stations. Monitor food waste, portion control, and efficient use of ingredients. Assist with inventory management, product ordering, and maintaining appropriate stock levels. Ensure food products and ingredients are properly stored and handled to minimize waste and control costs. Leadership & Staff Management Assist the Executive Chef in supervising, training, and developing kitchen employees. Lead by example by demonstrating professionalism, a strong work ethic, and a positive attitude. Assign daily tasks and ensure employees complete their responsibilities accurately and on time. Monitor employee productivity, performance, and adherence to restaurant standards. Hold kitchen staff accountable for cleanliness, food quality, attendance, and assigned responsibilities. Assist with organizing workflow and coordinating kitchen staff during busy service periods. Provide clear instructions and constructive feedback to team members. Help train new employees on kitchen procedures, food safety, equipment operation, and restaurant expectations. Address operational problems promptly and communicate concerns to the Executive Chef. Maintain a respectful, productive, and team-oriented working environment. Cleanliness, Safety & Equipment Ensure the kitchen, buffet, walk-in coolers, freezers, storage areas, and workstations remain clean, organized, and properly stocked. Enforce food safety, sanitation, and personal hygiene standards. Ensure employees follow established cleaning schedules and complete assigned cleaning duties. Inspect kitchen equipment and report maintenance issues or safety concerns to management. Ensure proper use, cleaning, and care of all kitchen equipment and utensils. Maintain compliance with applicable health department regulations and restaurant policies. Promote safe working practices and help prevent workplace accidents. Organization & Accountability Assist with opening and closing kitchen procedures. Ensure all food preparation and setup tasks are completed before service begins. Monitor kitchen operations throughout service to maintain efficiency and consistency. Identify problems, anticipate operational needs, and take initiative to resolve issues. Assist the Executive Chef in maintaining labor efficiency and controlling operating costs. Communicate effectively with front-of-house staff and management to ensure smooth restaurant operations. Ensure assigned projects, cleaning tasks, and daily responsibilities are completed without constant supervision. Be willing to perform any kitchen duties necessary to support the team and restaurant operations. Take responsibil…

View the full posting and apply