Wholesale Establishment Manager

Wholesale Establishment Manager S S PIPING & FABRICATION INC. O/A S S Enterprises Job details: Location: 4608 97 Street NW Edmonton, AB T6E 5N9 Position: Wholesale Establishment Manager Salary: 45.00 hourly Hours: 30 to 40 hours per week Terms of employment : Permanent employment, Full time, Evening, Morning, Day Start Date: as soon as possible Vacancies: 1 vacancy About SS Enterprises SS Enterprises is a wholesale supply and distribution business serving restaurants and grocery stores. The company specializes in wholesale distribution, warehousing, storage, and delivery services, supported by coordinated logistics operations. We are committed to providing dependable supply solutions, efficient distribution, and reliable customer service to our business clients. We are seeking an experienced and results-driven Wholesale Establishment Manager to oversee and manage daily business operations, lead employees, strengthen distribution activities, and support the company's continued business growth. Key Responsibilities The successful candidate will take responsibility for the overall management and operational performance of the wholesale establishment, including: Direct, coordinate, and oversee daily wholesale, warehousing, storage, distribution, and delivery operations. Develop operational plans, establish priorities, and evaluate business performance to ensure efficiency and productivity. Manage, supervise, and coordinate a team of 5–10 employees, including assigning duties, monitoring performance, and conducting performance evaluations. Analyse market research, industry trends, customer demand, and competitor activities to identify business opportunities and improve sales performance. Determine merchandise and services to be offered based on market requirements and customer needs. Oversee merchandise procurement, supplier relationships, inventory management, and purchasing activities. Establish and implement pricing, credit, and business policies to support profitability and competitiveness. Develop and implement marketing and business development strategies to expand the customer base and strengthen relationships with restaurants and grocery retailers. Prepare and manage operational budgets, monitor revenues and expenditures, and implement cost-control measures. Determine staffing requirements and participate in recruitment, hiring, training, and employee development. Oversee payroll administration, staff scheduling, and workforce coordination. Monitor shipping, receiving, warehousing, and distribution activities to ensure accurate and timely order fulfilment. Address customer concerns, operational challenges, supply shortages, and service-related issues. Ensure effective communication and coordination across purchasing, warehouse, administrative, and delivery functions. Identify opportunities for operational improvements, increased productivity, and long-term business growth. Qualifications and Requirements Secondary school graduation certificate. 1–2 years of relevant experience in wholesale management, retail management, distribution, or business operations. Previous experience supervising or coordinating employees. Knowledge of wholesale operations, inventory management, shipping, receiving, and distribution processes. Strong organizational, analytical, and problem-solving abilities. Excellent written and verbal English communication skills. Ability to manage multiple priorities, work under pressure, and meet operational deadlines. Strong leadership, decision-making, and team management skills. Familiarity with Point of Sale (POS) systems, electronic scheduling tools, MS Outlook, and Adobe Acrobat Reader. Work Environment Fast-paced wholesale and distribution environment. On-site management responsibilities. Combination of sitting, standing, and walking. Ability to work flexible shifts, including morning, day, and evening schedules. Supervision of approximately 5–10 employees. Willingness to relocate is re…

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