We’re Hiring | Purchasing & Kitchen Operations Superviso

About Us We are a growing restaurant group in New York City. We have been operating for approximately three years, currently have five locations, and are continuing to expand. We are looking for an energetic, responsible, and hands-on supervisor to join our Central Kitchen & R&D Department. This is a hands-on supervisory role focused on purchasing, inventory management, supply transportation, and coordinating daily needs across our restaurant locations. Key Responsibilities 1. Purchasing & Vendor Coordination * Coordinate daily and weekly orders for all five restaurant locations. * Communicate with suppliers, place orders, compare prices, and track deliveries. * Drive to suppliers to pick up ingredients and transport them to our central kitchen. * Ensure all locations have the necessary ingredients and supplies. 2. Restaurant Supplies & Equipment * Coordinate purchasing requests for kitchen equipment, tools, packaging, and daily supplies. * Manage Amazon and other online purchasing orders for all locations. * Track shipments, returns, replacements, and restocking needs. * Assist with supply distribution between locations. 3. Inventory Management * Build and maintain an organized inventory management system. * Implement FIFO (First In, First Out) stock rotation. * Conduct regular inventory counts and maintain proper stock levels. * Establish efficient ordering, inventory tracking, and restocking procedures. * Help reduce waste, shortages, and unnecessary purchasing costs. 4. Central Kitchen Operations * Support daily operations of the Central Kitchen & R&D Department. * Coordinate supply needs between restaurant locations. * Help develop and maintain standard operating procedures (SOPs). * Assist with kitchen operations and organizing supplies when needed. Qualifications * Minimum 2 years of supervisory or management experience. * Must be able to communicate effectively in both Chinese and English. * Must have a valid driver’s license and be comfortable driving independently. * Energetic, proactive, and physically capable of lifting and transporting supplies. * Experience with purchasing, inventory management, and stock rotation. * Strong organizational, communication, and problem-solving skills. * Responsible, detail-oriented, and able to work independently. * Restaurant or central kitchen experience preferred. Work Schedule * 6 days per week, 1 day off * 8:30 AM – 6:30 PM * Scheduled break during each shift Compensation Competitive Pay | Negotiable Based on Experience & Qualifications We are a growing company that values hardworking, reliable, and capable individuals. We believe in rewarding people based on their skills, experience, and contributions. We are willing to offer competitive compensation to the right candidate. We are looking for someone who takes initiative, solves problems, and gets things done. If you have the right skills, a strong work ethic, and the ability to bring real value to our team, we are more than willing to offer compensation that reflects your abilities. We look forward to finding someone who is ready to grow with our team! Pay: $18.00 - $25.00 per hour Work Location: In person

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