Warehouseperson
Mezza Lebanese Kitchen• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
• At heights
• Confined spaces
• Dusty
• Hot
• Cold/refrigerated
• Wet/damp
• Work Term: Permanent
• Work Language: English or French
• Hours: 35 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year
Work site environment
• Outdoors
...
• At heights
• Confined spaces
• Dusty
• Hot
• Cold/refrigerated
• Noisy
• Wet/damp
Tasks
• Load, unload and move products and materials by hand or with basic material handling equipment
• Operate a variety of equipment to load, unload and move materials and products
• Ship orders
• Pick orders and stock
• Weigh materials and goods
• Make labels and attach to goods
• Provide customer service
• Wrap goods
• Pack and unpack goods
• Sort, crate and stack goods
• Install, lash and secure goods
• Store cargo and materials
• Transport and distribute materials and goods
• Organize and maintain inventory
• Organize inventories using computerized inventory control systems
Work conditions and physical capabilities
• Fast-paced environment
• Repetitive tasks
• Work under pressure
• Handling heavy loads
• Tight deadlines
• Physically demanding
• Manual dexterity
• Attention to detail
• Hand-eye co-ordination
• Bending, crouching, kneeling
• Large workload
• Ability to distinguish between colours
• Sitting
• Combination of sitting, standing, walking
• Standing for extended periods
Weight handling
• Up to 23 kg (50 lbs)
Personal suitability
• Adaptability
• Analytical
• Collaborative
• Creativity
• Efficiency
• Energetic
• Goal-oriented
• Hardworking
• Integrity
• Outgoing
• Positive attitude
• Proactive
• Quick learner
• Time management
• Dependability
• Excellent oral communication
• Reliability
• Team player
• Client focus
• Efficient interpersonal skills
• Excellent written communication
• Organized
• Flexibility
Employment terms options
• Shift
• Morning
• Night