Warehouse Supervisor, 2nd Shift

Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success. About The Job Warehouse Supervisor 2nd Shift JOB SUMMARY: Supervises the day-to-day operations of the Warehouse department, including administrative and clerical functions, to ensure efficient operations and a safe working environment. Schedules and monitors associate activities and equipment use to meet and exceed company objectives. What You'll Do Maintains Plans, implements, and monitors the day-to-day operations for the warehouse department to ensure that established objectives for shipping, product rotation, sanitation, safety, and timeliness are met or exceeded. Monitors loading, dispatch, and receiving times andmakes appropriate changes, ensuring compliance with QIP, HACCP, and DOT regulations. Routinely informs and communicates with associates to ensure compliance with established warehouse productivity, safety, and sanitation policies and procedures. Monitors and completes numerous computer-based and manual reports and related paperwork, including time records, daily logs, damage reports, etc. Monitors product damage and audits routes to ensure reliable product delivery. Plans and schedules manpower. Plans and coordinates vehicle and equipment maintenance and utilization reports. Performs other related and assigned duties as necessary. Education & Experience Education and experience equivalent to: AA degree from an accredited vocational, technical, or junior college institution. Forklift instructor certification. Experience 3 to 6 years of relevant work experience in warehouse operations. Experience with production planning, inventory control, and continuous improvement strongly preferred Knowledge, Skills And Abilities Relevant safety policies, practices, and procedures Storage and shipment of food or allied products. Food and material handling Inventory control concepts and techniques Barcoding Company computer systems Warehouse racking systems/processes Supervisory concepts and techniques Relevant regulatory procedures and standards (OSHA, USDA, AIB, HAACP, etc.) Skill And Ability To Lead a diverse workforce in a 24 hour/7 day per week operation Work in a union environment Supervise and motivate associates in a team-based environment Interpret warehouse operations anomalies and identify appropriate solutions Work effectively in a general business environment, with a focus on high levels of quality and customer service Act in accordance with GSF’s Values and Creed LEADERSHIP/MANAGEMENT RESPONSIBILITY Supervises of up to 20 hourly associates. Manages projects and assignments with significant impact on customer service. Due to operational needs; this role requires Saturdays Performance Categories Productivity/quality standards: efficiency, timeliness, and reliability Productivity/quality standards: cases per hour Productivity/quality standards: product integrity Teamwork within the department and across departments Project/assignment standards Customer satisfaction External relationships with regulatory agencies Safety standards and procedures: associates Safety standards and procedures: facility and warehouse equipment Safety standards and procedures: food safety and handling What You’ll Get People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured. Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work. People Development: At GSF we strive to continually develop our people to prepare…

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