Warehouse Slotting Analyst
Performance FoodserviceJob Description: We Deliver the Goods: Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more Growth opportunities performing essential work to support America’s food distribution system Safe and inclusive working environment, including culture of rewards, recognition, and respect Position Purpose: The Warehouse Slotting Analyst will manage standard slotting projects using the Optislot tool along with various warehouse management system reports to improve efficiencies across the network. This position will be responsible for coordinating with Opco Ops teams to optimize the flow of product selection and ensure products are ergonomically slotted to reduce personal injury and product damage. Requires the ability to identify opportunities for slotting improvement along with effective communication with the Opcos to maximize the impact of each slotting project. Responsibilities may include, but not limited to: Independent management of slotting projects. Coordinate with warehouse operations team to identify slotting needs and opportunities. Compile and analyze Warehouse Management System (WMS) SKU data for accurate review of potential slotting opportunities. Conduct slotting scenario testing using the Optislot tool. Provide optimal slotting suggestions to the operations team that fit their needs and maximizes efficiency. Effectively communicate the results of the slotting analysis and how to execute the solution. Performs other related duties as assigned. Qualifications: High School Diploma/GED or Equivalent Experience 3-5 years Operations Management experience or education equivalent. Company description Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. Awards and Accolades Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.