Warehouse Manager

Warehouse Manager Emily’s Catering Group — Bristol, CT Full-time | Pay based on experience Emily’s Catering Group is seeking a dependable, organized Warehouse Manager to oversee the storage, organization, and movement of food, equipment, and event supplies. This role is central to making sure our kitchen and event teams have what they need to prepare and execute each event successfully. The right person is detail-oriented, comfortable working in a fast-paced environment, and takes pride in keeping a clean, accurate, and well-organized warehouse. Responsibilities ● Organize and maintain the warehouse, storage areas, and equipment. ● Receive deliveries, check products against invoices, and report shortages or damaged goods. ● Track inventory and communicate low-stock items and ordering needs to management. ● Pull, organize, and stage food, equipment, and supplies for upcoming events. ● Check event orders and packing lists for accuracy and completeness. ● Keep event equipment clean, labeled, and stored in its proper location. ● Coordinate with the kitchen and event teams to confirm event needs and deadlines. ● Maintain a clean, safe, and organized work area. ● Assist with loading and unloading deliveries and event orders. ● Help improve warehouse systems so equipment and supplies are easy to locate and ready when needed. Qualifications ● Previous warehouse, inventory, catering, or food service experience preferred. ● Strong organizational skills and attention to detail. ● Ability to lift and move event equipment and supplies. ● Ability to work independently and communicate clearly with the kitchen and event teams. ● Reliable, punctual, and comfortable managing multiple priorities. ● Clean Drivers Record & CDL license Schedule Full-time schedule based on production and event needs. Some early mornings, evenings, or weekends may be required during busy event periods. Compensation Pay is based on experience. Position reports : Owner & Executive Chef Pay: $28.00 - $30.00 per hour Expected hours: 35.0 – 45.0 per week Work Location: In person

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