Warehouse Manager

We are hiring a Warehouse Floor Manager for our food manufacturing and packaging warehouse. This is a hands-on role that combines two jobs: leading a small warehouse team on the floor, and keeping our production and sales records accurate in our software- NetSuite. You will plan each day's work, direct the team, and make sure what happens on the floor is recorded correctly in the system — from bill of materials to customer invoices. We need someone highly responsible and reliable who is equally comfortable leading people and working on a computer. Key responsibilities Warehouse floor leadership Supervise and direct a small team of warehouse workers throughout the day Prepare the next day's work plan: orders to pick and pack, production runs, and task assignments for each worker Make sure orders are prepared accurately, on time, and ready for shipment or pickup Keep the floor organized, clean, and safe, following food safety and sanitation practices Train new workers on procedures and hold the team to consistent standards Solve problems as they come up — shortages, delays, errors — and keep management informed NetSuite and records Create and maintain bill of materials (BOMs) for our products Set up new items and products in NetSuite Enter and track production (assembly builds / work orders) so inventory stays accurate Create customer invoices and make sure they match what was shipped Record inventory received, used, and shipped; help with regular inventory counts Keep all records complete, accurate, and up to date at the end of each day Qualifications Required 1+ years of experience in a warehouse, production, or manufacturing environment Experience supervising or leading a team Strong computer skills: comfortable with business software, data entry, and spreadsheets (Excel or Google Sheets) Understanding of inventory, bill of materials, and the order-to-invoice process High attention to detail and accuracy Clear communicator in English and Spanish Preferred Hands-on NetSuite experience (BOMs, items, assembly builds, sales orders, invoicing) — a strong plus, since it means little training is needed Experience in food manufacturing or packaging Familiarity with food safety practices (GMP, HACCP, or similar) Who you are Responsible and reliable. You show up on time, every day, and own the results of your shift. A natural leader. You give clear direction, earn respect, and keep a team focused and productive. Organized. You plan ahead so the team knows exactly what to do when they walk in each morning. Detail-oriented. You catch mistakes before they reach a customer or an invoice. Tech-comfortable. You pick up software quickly and keep systems accurate without being reminded. Pay: $23.00 - $30.00 per hour Expected hours: 40.0 per week Work Location: In person

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