WAREHOUSE & INVENTORY MANAGER

Take Ownership from the Receiving Door to the Sales Floor! TREX Restaurant Equipment Supply is looking for a motivated, organized, and hands-on Warehouse & Inventory Manager to oversee the complete flow of products through our restaurant supply business. From receiving incoming shipments and verifying inventory to managing stock information, organizing warehouse storage, and merchandising products on our showroom floor, this position is responsible for ensuring that every step of the process is handled accurately and efficiently. We supply restaurant equipment, smallwares, and essential products to the foodservice industry. We need a strong leader who understands the importance of inventory accuracy, efficient workflow, product presentation, and team accountability. This is not simply a warehouse position. We are looking for someone who can take ownership of the entire operation, lead by example, and ensure our products move seamlessly from the receiving door to the sales floor. Key Responsibilities Receiving & Product Inspection Oversee incoming deliveries from the moment trucks arrive at our facility. Coordinate unloading, count merchandise, and verify quantities against purchase orders and packing slips. Inspect shipments for damage, shortages, incorrect items, and discrepancies. Ensure all received products are properly documented and entered into the receiving system. Communicate receiving issues to purchasing and management for timely resolution. Inventory Management & Computer Systems Maintain accurate inventory records using company receiving, inventory, and stock-management systems. Enter product information, update quantities, and verify inventory accuracy. Monitor product movement and help maintain reliable stock information. Investigate inventory discrepancies and implement procedures to reduce errors. Ensure products are properly identified, organized, and easy to locate. Warehouse Operations & Organization Manage the movement of products from receiving to storage or designated sales-floor locations. Establish and maintain organized, efficient, and safe warehouse procedures. Ensure restaurant equipment, smallwares, and other merchandise are handled and stored appropriately. Coordinate daily workflow to keep receiving, stocking, and product replenishment moving efficiently. Maintain a clean, orderly, and productive warehouse environment. Sales-Floor Merchandising & Product Placement Oversee the placement of incoming merchandise on the showroom floor. Ensure restaurant equipment, smallwares, and supplies are displayed in an organized, attractive, and accessible manner. Maintain product presentation and showroom organization to support customer shopping and sales. Coordinate with sales staff to ensure products are stocked, displayed, and available when needed. Identify opportunities to improve product placement, merchandising, and the overall customer experience. Leadership & Team Management Lead, train, and supervise warehouse personnel. Establish clear expectations for productivity, accuracy, organization, and accountability. Assign daily tasks and prioritize work based on deliveries, inventory needs, and showroom requirements. Ensure team members follow established procedures and workplace safety practices. Work collaboratively with sales, purchasing, and management to maintain smooth operations. Identify opportunities to improve processes, efficiency, and overall warehouse performance. Required Qualifications Previous leadership or supervisory experience is required. Strong computer skills and the ability to learn and operate inventory, receiving, and stock-management systems are required. Excellent organizational skills and attention to detail. Experience with receiving, inventory control, warehouse operations, retail stock management, or distribution is strongly preferred. Ability to count, verify, document, and reconcile incoming shipments accurately. Strong communication, problem-solving, and time-management …

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