Job Summary:
The Warehouse Clerk supports the warehouse and production teams by ensuring accurate inventory records and timely data entry into company systems. This entry-level role is responsible for completing ERP and WMS transactions, assisting with cycle counts, closing out production work orders, and performing palletizing audits. The Inventory Control Clerk helps maintain efficiency, accuracy, and compliance in daily operations within a food manufacturing environment.
Duties/Responsibilities:
Required Skills:
Education and Experience:
Physical Requirements:
Ability to stand and walk for 8-hour shifts
Perform repetitive or continue behavior including lifting 20-30 pounds
Frequently lifts and/or moves up to 25 pounds and up to 65 pounds rarely. Frequent bending, crouching, or twisting
Work in various adverse conditions such as tight or enclosed spaces, heights, and temperature extremes to complete work assignments