Warehouse

Position Overview:

A Warehouse Team Member is responsible for assisting with the organization, delivery, and inventory of all products within the Food and Beverage Department. This includes receiving and checking all food, beverage, paper, alcohol, and chemical products to ensure accuracy and quality. They ensure daily product rotation and maintain proper stock levels at all Food and Beverage locations throughout the park. Warehouse Team Members deliver products from the warehouse to each location as requested and maintain a clean, safe, and organized work environment by properly storing items, keeping aisles clear, and following established safety protocols. They are organized, efficient, and committed to creating moments worth repeating for every guest.

Position Responsibilities:

• Receive Food & Beverage product deliveries and check invoices to verify the correct items are being delivered. Inspect the quality of delivered products and notify appropriate management if they do not meet standards.
• Ensure products are put away in a timely and efficient manner, prioritizing temperature-sensitive products.
• Organize inventory using FIFO (first in, first out) to ensure proper product rotation.
• Complete daily checklists and tasks as assigned by leadership.
• Deliver products from the warehouse to Food & Beverage locations as requested.
• Ensure all revenue location requisition sheets are fulfilled promptly and accurately.
• Safely transport CO2, nitrogen, dry ice, and other fragile or volatile materials in accordance with Typhoon Texas procedures.
• Assist with the inventory process for Food & Beverage products as assigned by leadership.
• Safely operate equipment such as dollies, pallet jacks, and forklifts (if trained and approved).
• Ensure compliance with all health department, TABC, and local (city and county) food and alcohol regulations while maintaining a clean and sanitary work environment.
• Ensure the warehouse and product storage locations are kept organized and accessible.
• Follow all Pyek Group and Typhoon Texas policies and procedures.
• Proactively identify operational or equipment issues and collaborate with leadership to resolve them.
• Embody Typhoon Texas’s moment making keys of intentionality, Texas-friendliness, safety, cleanliness, and fun throughout all departments.
• Assist with additional responsibilities, roles, departments, or park locations as needed.

• Must be 18 years of age or older.
• Must have or obtain a valid Food Handler’s permit and TABC certification.
• Must be able to stand and walk for extended periods of time.
• Must be able to lift, carry, push, or pull items weighing between 25 and 70 pounds as part of daily responsibilities.
• If operating a forklift, must be willing to learn and operate it in accordance with Typhoon Texas policy.
• May be required to work in various weather conditions, including direct sunlight, high temperatures, or rain.
• Must be able to multitask and remain flexible in a fast-paced environment.
• Must be able to communicate in a positive and professional manner and work well with others.