Truck Driver

Description: Operate a 26ft box truck to deliver smoked salmon and other products from our Santa Barbara facility to customers in Los Angeles and surrounding areas Perform scheduled pickups from LAX Handle product with care to maintain cold chain and food safety standards Load and unload cargo using electric pallet jacks, or by hand as needed Verify delivery paperwork, obtain signatures, and ensure accurate record-keeping Perform pre- and post-trip vehicle inspections and report any maintenance needs Follow all DOT regulations, food safety guidelines, and company procedures Maintain professional and courteous communication with the sales team and dispatch team Requirements: Valid California driver’s license (CDL not required) Clean driving record with at least 1 year of delivery experience Familiarity with Southern California roadways, especially the downtown LA metro area and LAX Ability to lift and move up to 75 lbs Strong attention to detail, especially with delivery documentation and time-sensitive routes Experience handling perishable or temperature-controlled goods preferred

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