Titus Creek Bistro Chef

Join our team to help inspire all students to discover their potential and achieve their goals by providing relevant, equitable, and innovative learning opportunities and services. Description Walla Walla Community College (WWCC) is seeking applicants for the Titus Creek Bistro Chef position at the Walla Walla campus. At Walla Walla Community College, we inspire all students to discover their potential and achieve their goals by providing relevant, equitable, and innovative learning opportunities and services. As an organization, we value learning opportunities, a sense of community, diversity, health and humor, excellence, integrity, teamwork, innovation, personal and professional growth, and sustainability. In accordance with the AFT-WWPS Collective Bargaining Agreement, Article 15.5, qualified internal applicants will receive priority consideration on applications received by November 6, 2026, at 11:59 p.m. PST . If no qualified internal applicant is selected, complete applications from external candidates received by November 29, 2026, at 11:59 p.m. PST will be reviewed and considered. External applicants are encouraged to apply and should submit a complete application by this date to ensure full consideration. This position will remain open and accepting applications until filled. General Description: The Titus Creek Bistro seeks a passionate candidate for the Titus Creek Bistro Chef position. The candidate must possess a keen display of professionalism, a positive attitude and have a passion towards taking ownership in this position. The Bistro Chef will collaborate as needed with the Culinary Arts Program Faculty. The Bistro Chef must have a thorough knowledge of food service operations. The position is a hands-on role which involves competency in a wide variety of areas. Responsibilities will include supervision of kitchen-related operations, menu development, financial oversight for food service operations including purchasing and receiving, inventory control, food preparations and service formats for both food and beverages and customer care. The Bistro Chef will provide an optimal level of leadership and guidance to students and staff while meeting customer expectations, food safety and hygiene standards, and financial targets in support of the mission and goals of the college. This position reports directly to the Vice President of Administrative Services. Essential Functions: Responsible for the day-to-day operations of WWCC dining services, including sales, purchasing, receiving, storage and quality maintenance of inventory and customer care. Manage the daily food service piece of the Titus Creek Bistro through menu development, product procurement, menu execution, staffing, and budget control. Offer nutritiously balanced, healthy menu items. Pay attention to dietary restrictions when developing the menu. Provide excellent customer service to encourage repeat business. Management of budgets and food cost operating margins, maintain efficient operation of all college food service facilities. Ensure safety and HACCP sanitation procedures are followed through the flow of food from receipt to service Interview, screen and hire part-time personnel as budgeted and required by the operation. Budget for and schedule paid staff hours and assign duties. Be fiscally responsible by developing, maintaining, and revising menu and pricing to maintain profitability. Work with Business Services and the Administration to develop subsidized menu offerings pertaining to students and related food insecurities. Schedule, train and supervise part-time and student staff. Monitor the quality of the product and service provided. Maintain stock levels and order new supplies as required. Organize, prepare and execute internal catering events Coordinate menu production and product utilization with the Warrior Marketplace and program instruction to reduce food costs and increase a return on investment. As requested by the Culinary Arts Facult…

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