Supply Chain Team Lead

Pay: $22.00 - $24.00 an hour. The Food Plant Supply Chain Team Lead will contribute to all phases of food storage, preparation, manufacturing, and packaging process. This includes operation/sanitation/maintenance of Food Plant production and warehouse equipment. Leads are expected to assist in production/preparation planning and making decisions to produce the highest quality goods. It is the responsibility of the Lead to adhere to a safe work environment for themselves and their fellow co-workers. This position reports to the Food Plant Supply Chain Supervisor and is expected to cover the basic duties of the Supervisor when they are not available. Schedule: Full-time Monday - Friday with occasional weekends and overtime. Duties/Responsibilities: Perform work activities with attention to the highest standards of personnel safety along with food safety and quality processes and compliance while keeping a focus on process improvement. Ensure the facility meets health and safety requirements. Ensure the Supply Chain team uses PPE properly. Perform inventory cycle counts. Recognize and correct safety or quality problems. Train and supervise new employees, including assisting, overseeing, and training for major equipment (e.g., Computer systems, pallet jacks or forklifts, ribbon blenders, and labelers). Provide support as a trained backup for others on vacation and unexpected call-ins in Receiving and the Prep Area. Ensure the Supply Chain and Production teams have all necessary resources (materials, tools, people, etc.) for a successful production day. Oversee the preparation process and team members meet orders and deadlines while optimizing the efficiency of the preparation process. Collaborate with other departments to ensure successful production/preparation/packing of goods. Provide a hands-on approach, assisting as needed in moving all breads, meats, and cheeses from Receiving to the Food Plant immediately upon arrival. Mid-Day Inventory Checks – Count available items per tote near the end of the production day to ensure orders will run at 100% and minimize overage of WIP Inputs. Clear the Food Plant of empty in-use totes and returning them to Receiving for immediate reuse to maintain a clean and safe workspace. End of Shift – Stow Food Plant equipment, assist Receiving with end of shift organization, and provide coverage as needed, where needed. Empty cardboard cages as they fill throughout the day and run the Baler. Data Entry – Document various checks and information completely and accurately both on hard-copy documents and in computer systems. Attend meetings and training specific to the title, holding a key role as a member of the ERP team. Perform other duties as assigned by management. Skills/Qualifications: High School Diploma/GED. Previous experience working in a food production factory is preferred. Ability to become Forklift certified is required. Must read, write, and speak fluent English. Bilingual a plus. Experience with food packaging equipment is preferred. Strong ability to identify and analyze problems and implement solutions. Experience using Microsoft applications (Outlook, Word, Excel, etc.). Able to stand for 2-3 hours at a time. Ability to lift, up to 50 pounds. Ability to work in a constant 40-degree environment. Physical dexterity. Available for shift work. Will be required to remove Piercings, Jewelry, etc. in compliance with USDA food safety protocols. Benefits/Perks: 15 (120 hours) Days Paid Time Off Annually 6 Paid Company Holidays Annually 4% Company Match- 401k Retirement Plans Medical Benefits Plans & Health/Flex Saving Accounts Dental, Vision, and Disability Insurance Jacksons & Extra Mile store discounts (10% off purchases, $.10 cents off fuel- per gallon) Annual $5,250 Tuition Reimbursement Scholarship and Financial Assistance Programs On Demand Pay & Pay-cards Up to $500 Employee Referral Bonus Quarterly Performance Bonuses Annual Merit Pay Increases About Capitol: At Capitol Food Plant, w…

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