Supervisor - Vending

The Pantry Attendant plays a key role in creating a welcoming, well‑organized, and fully stocked environment for employees and guests. his role ensures all pantry areas are clean, replenished, and aligned with service standards. The ideal candidate is proactive, guest‑oriented, and thrives in a fast‑paced workplace. About the job Step into a hands-on leadership role where you’ll keep a busy vending operation running smoothly from warehouse to machine. You’ll coordinate people, product, and routes, making sure every stop is stocked, spotless, and profitable while elevating the customer experience. Your day will blend logistics savvy with team coaching and plenty of opportunities to innovate and grow. The role of an individual contributor within the organization focuses on completing specific tasks and projects; contributing directly through their skills and expertise. Performs specialized technical tasks to support operations. Work is primarily achieved independently, however may collaborate with a team. Pay Range: $28.24 per hour - $36.54 per hour What’s in it for you Own the entire supply chain, purchasing, warehouse organization, and daily route planning, to keep machines filled and costs in check Lead and mentor a crew of route drivers, setting clear goals and celebrating success to boost engagement and performance Champion spotless machines and smart merchandising, turning clean, well- stocked units into higher sales and happier customers Strengthen client relationships by responding quickly to issues and shaping service schedules that fit their needs Take charge of cash-control procedures, balancing accuracy with speed to protect revenue and streamline reporting Gain visibility with senior leadership by identifying process improvements that cut waste, sharpen efficiency, and grow margins What you’ll bring Skillset to lead and motivate teams in a fast-paced, customer-focused environment Organizational and time management skills to efficiently coordinate inventory, route schedules, and service priorities Familiarity with cash handling procedures and a keen attention to detail to support accurate reporting and accountability A proactive approach to problem-solving and continuous improvement in operations and customer satisfaction Working knowledge of warehouse operations, vending equipment, and route logistics, with a hands-on mindset and commitment to cleanliness and merchandising excellence Requirements Education Requirement: High School Diploma/GED or equivalent experience What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Who we are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equa…

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