Stores Clerk

The University of Texas MD Anderson Cancer Center is a leading institution focused on cancer care, research, education, and prevention. Within the Food & Nutrition Services environment, the Stores Clerk plays an essential role in supporting the receipt, storage, inventory control, and distribution of food, supplies, and materials that help maintain efficient operations across the organization. The Stores Clerk helps ensure products are received accurately, stored safely, and delivered promptly to support patient services, retail operations, and departmental functions. UT MD Anderson is internationally recognized for excellence in cancer care, research, education, and prevention. The Stores Clerk position offers the opportunity to contribute directly to the organization's mission through effective inventory management, food safety compliance, customer service, and operational support. As a Stores Clerk, you will work in a team-oriented environment focused on quality, safety, and continuous improvement. The ideal candidate possesses a High School Diploma or equivalent, demonstrates a commitment to customer service and operational excellence, and can successfully perform inventory, receiving, storage, and distribution responsibilities. A valid Texas driver's license and the ability to obtain a Texas Food Handlers Certification within 30 days of hire are required. Experience is not required, making this an excellent opportunity for individuals seeking to begin or grow a career in supply, logistics, or food service operations. Minimum $18.00/hour - Midpoint $20.54/hour - Maximum $23.08/hour Work Location: Onsite. Work Schedule: Monday - Friday 6:30am - 3pm. Fridays 5am - 1:30pm on delivery days. Must be flexible. Why Us? Working as a Stores Clerk at UT MD Anderson provides the opportunity to support critical operations that directly impact patient care and organizational excellence. This role offers meaningful work, professional development opportunities, a collaborative environment, and comprehensive benefits while contributing to one of the nation's premier cancer centers. • Employer-paid medical coverage starting day one for employees working 30+ hours/week, plus optional group dental, vision, life, AD&D, and disability insurance. • Accruals for PTO and Extended Illness Bank, plus paid holidays, wellness, childcare, and other leave options. • Tuition Assistance Program after six months of service and access to extensive wellness, fitness, and employee resource groups. • Defined-benefit pension through the Teachers Retirement System, voluntary retirement plans, and employer-paid life and reduced salary protection programs. Responsibilities Receiving & Storage of Supplies • Receive and inspect deliveries for accuracy, quality, temperature, and damage • Report shortages, discrepancies, and product quality concerns promptly • Verify invoices and packing slips against received items • Ensure proper labeling and dating of products upon receipt according to policy • Store products promptly in designated dry, refrigerated, and frozen storage areas • Maintain proper storage conditions including temperature, humidity, and sanitation • Maintain temperature logs and ensure compliance with food safety standards • Ensure proper separation of raw, ready-to-eat, allergen, and chemical products • Keep storage areas clean, organized, and compliant with safety standards • Utilize proper lifting techniques, material handling procedures, and required PPE Ordering & Inventory Control • Assist with ordering food, supplies, and materials to maintain appropriate stock levels • Monitor inventory levels and par levels to ensure product availability and minimize waste • Rotate stock using FIFO (First In, First Out) principles • Monitor expiration dates and remove outdated or compromised products • Maintain accurate inventory records and assist with routine invent…

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