Stock Clerk Technician

Posting Details Job Posting Information Posting Number PG195238SP Internal Recruitment No Working Title Stock Clerk Technician Anticipated Hiring Range $38,000 - $39,443 Work Schedule Monday - Friday. 6:30am - 3:00pm; rotating weekends, hours subject to change based on business needs. During the summer, position may be reduced to 30 hours per week. Job Location Raleigh, NC Department Dining Halls About The Department Campus Enterprises is NC State University’s division of retail and hospitality organizations — NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office. Each department is dedicated to providing service excellence, value and enrichment of the student experience in support of academic success. NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 10 cafes, 3 food courts and 6 dining halls, 4 markets, 1 restaurant, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 180 permanent EHRA and SHRA employees. Wolfpack Perks And Benefits As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being. As you consider this opportunity, we encourage you to review our Employee Value Proposition and learn more about what makes NC State the best place to learn and work for everyone. What we offer: Medical , Dental , and Vision Flexible Spending Account Retirement Programs Disability Plans Life Insurance Accident Plan Paid Time Off and Other Leave Programs 12 Holidays Each Year Tuition and Academic Assistance And so much more! Attain Work-life balance with our Childcare benefits, Wellness & Recreation Membership , and Wellness Programs that aim to build a thriving wolfpack community. Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered. Essential Job Duties The primary purpose of the Stock Clerk Technician is to oversee inventory operations for Fountain Dining Hall. In this role, you aren’t just moving boxes; you are the backbone of our supply chain. You will manage critical inventory, lead student staff, and work directly with our culinary leadership to ensure every ingredient and supply is exactly where it needs to be. Key Responsibilities Inventory & Logistics: Rotate stock using FIFO principles; maintain impeccable standards for cleanliness and organization in stock rooms, coolers, and freezers. Procurement: Take the lead on ordering all chemical, paper, and beverage products. Data Management: Effectively utilize Netmenu for inventory tracking, invoice receiving, and issuing paperwork. Quality Control: Track product shortages, damages, and mispicks. Communicate these issues to the Purchasing Specialist to secure proper credits. Administration: Maintain the “Food Service Rewards” program by entering data for credit issuance. Leadership: Train and mentor temporary and student stock room staff to ensure operational excellence. Collaboration: Partner closely with Chefs and the Purchasing Specialist to ensure accurate and timely product pulls. Physical Requirements & Work Environment Strength: Must be able to routinely lift 50 pounds, with or without reasonable accommodation. Agility: Position requires frequent bending, twisting, pulling, and pushing. Conditioning: Ability to work in extreme conditions, including the high heat of a commercial kitchen and the cold of walk-in freezers/coolers. Other Responsibilities Model the Division’s mission and values, and foster a positive, cohesive workplace and congeniality among co-workers. Understand the goals and culture of the organization, and understand how employees’ work activities, teamwork, and customer serv…

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