Stock Clerk
Chef's Restaurant of Buffalo IncJob Summary As a Stock Clerk, you’ll keep products moving from receiving to the sales floor. You’ll use inventory control practices, organize stock, and help maintain a clean, safe, warehouse. Your impact: Accurate stocking and inventory management help staff members find the products they need and support smooth daily operations. Must have valid NYS Driver's License with clean record. Hours are Tuesday-Saturday 8:00AM - 4:00PM Duties Receive, inspect, package, and organize merchandise; support shipping and receiving, and load and unload deliveries. Stock shelves, replenish produce when applicable, and assist with merchandising using restaurant product knowledge. Use a forklift, to move goods safely. Maintain inventory records, keep storage and sales areas clean, and report maintenance or product concerns. Requirements Strong communication and organizational skills, basic math ability, and attention to detail. Ability to perform manual handling and heavy lifting (up to 50lbs) while following safe lifting practices. Experience in warehouse operations or restaurant experience is helpful; familiarity with stocking, inventory control, packaging, materials handling, or sales is an asset. Ability to operate forklift is helpful. Bilingual or multilingual skills are welcome. Pay: $25.00 per hour Expected hours: No more than 40.0 per week Benefits: Retirement plan Work Location: In person