Sous Chef of Catering

Current University of Arkansas System employees, including student employees and graduate assistants, need to log in to Workday via MyApps.Microsoft.com , then access Find Jobs from the Workday search bar to view and apply for open positions. Students at University of Arkansas System will also view open positions and apply within Workday by searching for “Find Jobs for Students”. All Job Postings will close at 12:01 a.m. CT on the specified Closing Date (if designated). If you close the browser or exit your application prior to submitting, the application process will be saved as a draft. You will be able to access and complete the application through “My Draft Applications” located on your Candidate Home page. Closing Date: 01/31/2027 Type of Position: Skilled Labor Workstudy Position: No Job Type: Regular Work Shift: Sponsorship Available: No Institution Name: University of Arkansas Pulaski Technical College University of Arkansas - Pulaski Technical College at North Little Rock is an integral part of the Arkansas Technical and Community College System maintained by the State of Arkansas. The college is governed by the University of Arkansas System Board of Trustees and a seven-member Board of Visitors and derives its support largely from student tuition and fees and legislative appropriations. UA - Pulaski Tech, a comprehensive two-year college, offers associate degree and certificate programs for students who plan to transfer to four-year colleges and universities and/or for career preparation and advancement. Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. For general application assistance or if you have questions about a job posting, please contact Human Resources at (501) 812-2839. Department: Culinary Arts and Hospitality Management Department's Website: Summary of Job Duties: Production of menus for catering of events on all campus locations Maintain high standards of quality control, hygiene, and health and safety. Be available to work night and weekend shifts involving a flexible work schedule to accommodate events. Coordinate with director and catering coordinator to write schedules, evaluate, and direct all team members, including work study and practicum students, as assigned. Monitor and approve hours, absences and leave. Coordinate with director to monitor and control food and labor costs for efficient food service delivery. Coordinate with staff to order ingredients, supplies and equipment necessary for food service operations. Coordinate with staff to complete weekly inventories and maintain records that comply with applicable UA-PTC and government policies. Standardize recipes for food service menus to provide consistency in production and service. Utilize appropriate software systems to support production planning, inventory management, and catering event coordination. Supervises and trains team members in the kitchen how to perform their job duties to the best of their abilities, including presentation of food, buffets and retail items in foodservice and all other areas needed to learn and grow in their position. Ensures food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a smooth and efficient manner while managing and tracking waste. Maintain food safety management system based on HACCP principles to ensure that the foods are safely produced, stored and served. Train staff to follow procedures in all outlets. Maintain temperature logs for food products and storage areas including all refrigeration, freezers, hot and cold wells. Collaborate with the Executive Director and HR in the hiring, supervision, training, and evaluation of staff. Coordinate with the Director to promptly address and resolve operational issues that arise in the kitchen. Ensure catering and kitchen production equipment is properly maintained, serviced,…

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