Sous chef

Job Summary We are on the lookout for a passionate and experienced Sous Chef to join our dynamic culinary team. As a key leader in the kitchen, you will help oversee daily food operations, support menu development, and ensure that every dish meets our high standards of quality and presentation. This role is perfect for someone with a strong background in fine dining, catering, and food safety who thrives in a fast-paced hospitality environment. Your leadership will inspire the team to deliver exceptional food experiences while maintaining smooth kitchen management. Responsibilities Assist the Executive Chef in managing daily kitchen operations, including supervising food preparation and production. Lead and motivate kitchen staff to ensure efficient workflow, high standards of food quality, and excellent service delivery. Oversee food safety sanitizing procedures and ensure compliance with all health regulations. Support menu planning, ingredient sourcing, and inventory control to optimize food costs and minimize waste. Supervise catering events, banquets, and special functions, ensuring timely and flawless execution. Manage shift schedules, coordinate team efforts, and handle staffing issues to maintain smooth kitchen operations. Collaborate with the dietary department to accommodate special dietary needs while maintaining flavor and presentation standards. Experience Proven experience in fine dining environments with strong culinary skills in food production and presentation. Supervising experience in a busy restaurant or catering setting, demonstrating leadership in managing teams as a chef. Extensive background in food service management, including inventory management, cost control, and kitchen management. Familiarity with food safety sanitizing procedures, food handling practices, and restaurant experience across various service styles. Experience working with banquet services, catering events, and large-scale food production is highly desirable. Knowledge of menu planning, shift management, and inventory control to ensure efficient kitchen operations. Strong understanding of the food industry trends along with excellent communication skills to lead diverse teams effectively. Join us as a Sous Chef where your culinary expertise and leadership will elevate our kitchen operations while creating memorable dining experiences for our guests! Pay: $52,200.00 - $62,900.00 per year Benefits: Flexible schedule Health insurance Paid time off Work Location: In person

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